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	<title>Comments on: Beijing Pastry Culture: Daoxiangcun 稻香村</title>
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	<description>We eat, cook, and shoot in Beijing.</description>
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		<title>By: vicki</title>
		<link>http://beijinghaochi.com/beijing-pastry-culture-daoxiangcun/comment-page-1/#comment-9153</link>
		<dc:creator>vicki</dc:creator>
		<pubDate>Mon, 22 Aug 2011 15:22:02 +0000</pubDate>
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		<description>I requested some Daoxiangcun snacks from a friend who just went to Hong Kong and they forgot to bring them back.  (They did manage to remember I asked for a snack and brought back several bags of flavored nuts.)
Not exactly the type of snack I wanted.  I had asked for some Jujube flower snacks, maybe some Tang Yuan if possible, or even one of those snacks that looks like a frtter with fruit.
Does anyone know if you can purchase any Daoxiangcun cookies in the USA or if they are available for purchase online?
Thanks!
Texas Mom</description>
		<content:encoded><![CDATA[<p>I requested some Daoxiangcun snacks from a friend who just went to Hong Kong and they forgot to bring them back.  (They did manage to remember I asked for a snack and brought back several bags of flavored nuts.)<br />
Not exactly the type of snack I wanted.  I had asked for some Jujube flower snacks, maybe some Tang Yuan if possible, or even one of those snacks that looks like a frtter with fruit.<br />
Does anyone know if you can purchase any Daoxiangcun cookies in the USA or if they are available for purchase online?<br />
Thanks!<br />
Texas Mom</p>
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		<title>By: 'Stina</title>
		<link>http://beijinghaochi.com/beijing-pastry-culture-daoxiangcun/comment-page-1/#comment-404</link>
		<dc:creator>'Stina</dc:creator>
		<pubDate>Fri, 11 Jun 2010 01:54:29 +0000</pubDate>
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		<description>Dude, I never gave up the afternoon snack, personally.  I hope that makes me extra-humane.  I love the phrase &quot;cake carnage&quot;!!</description>
		<content:encoded><![CDATA[<p>Dude, I never gave up the afternoon snack, personally.  I hope that makes me extra-humane.  I love the phrase &#8220;cake carnage&#8221;!!</p>
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		<title>By: Ah Min</title>
		<link>http://beijinghaochi.com/beijing-pastry-culture-daoxiangcun/comment-page-1/#comment-395</link>
		<dc:creator>Ah Min</dc:creator>
		<pubDate>Wed, 09 Jun 2010 11:30:52 +0000</pubDate>
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		<description>Hi Christine, thanks for trying these out and describing how each of them tasted. Chinese pastries were not my cup of team, so I never bothered to see what they were selling. Now I have a better idea of what these pastries are like &amp; would probably buy them back for my Singapore friends. ^^</description>
		<content:encoded><![CDATA[<p>Hi Christine, thanks for trying these out and describing how each of them tasted. Chinese pastries were not my cup of team, so I never bothered to see what they were selling. Now I have a better idea of what these pastries are like &amp; would probably buy them back for my Singapore friends. ^^</p>
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		<title>By: Alanna</title>
		<link>http://beijinghaochi.com/beijing-pastry-culture-daoxiangcun/comment-page-1/#comment-390</link>
		<dc:creator>Alanna</dc:creator>
		<pubDate>Sun, 06 Jun 2010 17:02:08 +0000</pubDate>
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		<description>sooo much cuteness! so beautiful! post plus comments inspire plans to serve High Tea at home.</description>
		<content:encoded><![CDATA[<p>sooo much cuteness! so beautiful! post plus comments inspire plans to serve High Tea at home.</p>
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		<title>By: Ann</title>
		<link>http://beijinghaochi.com/beijing-pastry-culture-daoxiangcun/comment-page-1/#comment-368</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Tue, 25 May 2010 11:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://beijinghaochi.com/?p=1299#comment-368</guid>
		<description>I just discovered Daoxiangcun a few months ago (how had I missed it for so long?) and love it! My favorite so far is 凤梨酥 (the pineapple kind), but I haven&#039;t had all the ones you tried.</description>
		<content:encoded><![CDATA[<p>I just discovered Daoxiangcun a few months ago (how had I missed it for so long?) and love it! My favorite so far is 凤梨酥 (the pineapple kind), but I haven&#8217;t had all the ones you tried.</p>
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		<title>By: charlene</title>
		<link>http://beijinghaochi.com/beijing-pastry-culture-daoxiangcun/comment-page-1/#comment-365</link>
		<dc:creator>charlene</dc:creator>
		<pubDate>Tue, 25 May 2010 08:03:33 +0000</pubDate>
		<guid isPermaLink="false">http://beijinghaochi.com/?p=1299#comment-365</guid>
		<description>how informative and lovely.  reminds me of a line that made quite an impression on me and that was seared into my mind from this recent trip: &quot;wouldn&#039;t you like to try a japanese confection?&quot; printed on a sign.  reading this post made me think &quot; wouldn&#039;t you like to try a chinese confection?&quot; 

I like the pastries on grass.  nice touch!

hmm, I&#039;ve been thinking about hosting a tea tasting as part of our Grand Opening festivities and maybe i should have a tea tasting with these pastries, i mean Chinese confections...</description>
		<content:encoded><![CDATA[<p>how informative and lovely.  reminds me of a line that made quite an impression on me and that was seared into my mind from this recent trip: &#8220;wouldn&#8217;t you like to try a japanese confection?&#8221; printed on a sign.  reading this post made me think &#8221; wouldn&#8217;t you like to try a chinese confection?&#8221; </p>
<p>I like the pastries on grass.  nice touch!</p>
<p>hmm, I&#8217;ve been thinking about hosting a tea tasting as part of our Grand Opening festivities and maybe i should have a tea tasting with these pastries, i mean Chinese confections&#8230;</p>
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