Comments on: Beijing Street Food: egg crepe (jianbing 煎饼) http://beijinghaochi.com/beijing-street-food-egg-crepe-jianbing/ We eat, cook, and shoot in Beijing. Tue, 10 Jan 2012 03:36:16 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Brian Goldberg http://beijinghaochi.com/beijing-street-food-egg-crepe-jianbing/comment-page-1/#comment-21971 Brian Goldberg Sun, 16 Oct 2011 13:13:34 +0000 http://beijinghaochi.com/?p=80#comment-21971 Dear "The Ladies", Are you still based in Beijing? I am going to Beijing next weekend (Fri Oct 21- Sun Oct 23) to study, research, and try to find all the best JianBings in Beijing (& maybe Tianjin for half-a-day as well). If you are still in Beijing, it would be great to meet you and get your recommendations for where to find the best JianBings around town (can you provide a list of at least 5 of your favorites?) I live in Hong Kong now, but used to study Mandarin in Beijing back in 1998. My mobile is +852 9180 5160, or you can email me at brian.goldberg@sgcib.com (preferred, as I have Blackberry access all the time) and/or briangoldberg711@gmail.com (less ideal). Hope to hear from you. Brian Dear “The Ladies”,

Are you still based in Beijing? I am going to Beijing next weekend (Fri Oct 21- Sun Oct 23) to study, research, and try to find all the best JianBings in Beijing (& maybe Tianjin for half-a-day as well). If you are still in Beijing, it would be great to meet you and get your recommendations for where to find the best JianBings around town (can you provide a list of at least 5 of your favorites?)

I live in Hong Kong now, but used to study Mandarin in Beijing back in 1998.

My mobile is +852 9180 5160, or you can email me at brian.goldberg@sgcib.com (preferred, as I have Blackberry access all the time) and/or briangoldberg711@gmail.com (less ideal).

Hope to hear from you.

Brian

]]> By: the ladies http://beijinghaochi.com/beijing-street-food-egg-crepe-jianbing/comment-page-1/#comment-6783 the ladies Thu, 21 Jul 2011 00:36:44 +0000 http://beijinghaochi.com/?p=80#comment-6783 we have another set of blog posts that explain the many steps it takes to make a jianbing. we made both the crackers (from wonton skins) and batter from scratch. both are easier than may appear! we have another set of blog posts that explain the many steps it takes to make a jianbing. we made both the crackers (from wonton skins) and batter from scratch. both are easier than may appear!

]]> By: david http://beijinghaochi.com/beijing-street-food-egg-crepe-jianbing/comment-page-1/#comment-6091 david Wed, 13 Jul 2011 10:07:53 +0000 http://beijinghaochi.com/?p=80#comment-6091 but how is the crepe paste done? and where can I buy those crackers... outside china. but how is the crepe paste done? and where can I buy those crackers… outside china.

]]> By: Welcome to Beijing ! « Paris Pékin par le Transsibérien… http://beijinghaochi.com/beijing-street-food-egg-crepe-jianbing/comment-page-1/#comment-3538 Welcome to Beijing ! « Paris Pékin par le Transsibérien… Mon, 30 May 2011 16:35:30 +0000 http://beijinghaochi.com/?p=80#comment-3538 [...] craque pour les jianbing : des crêpes à l’oeuf moelleuses avec un petit beignet croustillant à l’intérieur [...] [...] craque pour les jianbing : des crêpes à l’oeuf moelleuses avec un petit beignet croustillant à l’intérieur [...]

]]> By: Don Tai http://beijinghaochi.com/beijing-street-food-egg-crepe-jianbing/comment-page-1/#comment-2132 Don Tai Mon, 18 Apr 2011 19:03:21 +0000 http://beijinghaochi.com/?p=80#comment-2132 They look delicious, but alas I cannot find them here in Toronto, Canada. I will have to learn how to make jianbing to satisfy my cravings. They look delicious, but alas I cannot find them here in Toronto, Canada. I will have to learn how to make jianbing to satisfy my cravings.

]]> By: Frivolous Friday: In Praise of Jianbing ?? « mambo-admin.com http://beijinghaochi.com/beijing-street-food-egg-crepe-jianbing/comment-page-1/#comment-2058 Frivolous Friday: In Praise of Jianbing ?? « mambo-admin.com Fri, 15 Apr 2011 14:41:33 +0000 http://beijinghaochi.com/?p=80#comment-2058 [...] photos from Beijing Haochi’s posts on jianbing and jianbing sauces. Also see their feature on the Suzhou jidan guanbing, a cousin to the [...] [...] photos from Beijing Haochi’s posts on jianbing and jianbing sauces. Also see their feature on the Suzhou jidan guanbing, a cousin to the [...]

]]> By: matt http://beijinghaochi.com/beijing-street-food-egg-crepe-jianbing/comment-page-1/#comment-1395 matt Thu, 27 Jan 2011 02:43:29 +0000 http://beijinghaochi.com/?p=80#comment-1395 had it so many times in beijing and harbin....delicious!!! had it so many times in beijing and harbin….delicious!!!

]]> By: Jian Bing | You're not from around here are you? http://beijinghaochi.com/beijing-street-food-egg-crepe-jianbing/comment-page-1/#comment-537 Jian Bing | You're not from around here are you? Tue, 27 Jul 2010 16:53:09 +0000 http://beijinghaochi.com/?p=80#comment-537 [...] on the image below, taken from the mouthwatering Beijing Haochi blog to see their photo essay of the process: Jing Bing, from [...] [...] on the image below, taken from the mouthwatering Beijing Haochi blog to see their photo essay of the process: Jing Bing, from [...]

]]> By: the ladies http://beijinghaochi.com/beijing-street-food-egg-crepe-jianbing/comment-page-1/#comment-92 the ladies Wed, 27 Jan 2010 13:40:12 +0000 http://beijinghaochi.com/?p=80#comment-92 Thanks -- we've eaten it elsewhere as well :-) If you have any ideas about the specific proportions of different flours, please let us know. Thanks — we’ve eaten it elsewhere as well :-) If you have any ideas about the specific proportions of different flours, please let us know.

]]> By: Faizan http://beijinghaochi.com/beijing-street-food-egg-crepe-jianbing/comment-page-1/#comment-91 Faizan Wed, 27 Jan 2010 13:19:54 +0000 http://beijinghaochi.com/?p=80#comment-91 hey this is available throughout china hav eaten this in so many places in and around beijing as well as smaller counties like anping, angoa its crepe is made using different types of flours besides refined flour like of maize flour, ragi flour, etc hey this is available throughout china
hav eaten this in so many places in and around beijing as well as smaller counties like anping, angoa
its crepe is made using different types of flours besides refined flour like of maize flour, ragi flour, etc

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