jb3
December 14, 2009
Posts
- Nothing Says Winter Like Two Tons of Da Baicai (Cabbage)
- Travels in San Francisco: Ode to Food One Cannot Eat in Beijing (or, Farewell Christine!)
- The Good, the Bad, and the Ugly: King’s Mutton Soup
- Crack Dumplings: Recipe for Crispy Rice (Guoba 锅巴) Jiaozi
- Travels in Yunnan: On Eating Flowers
- Deep-Fry Your Chili: Stir-Fried Cabbage (炒卷心菜)
- Chinese Lemons (国产柠檬): A 23 Word Recipe for Meyer Lemon Curd
- Just When You Thought Tofu Was Boring: Green Pea Tofu (豌豆副 wandoufu) with Sauces Galore
- Travels in Burma: The Best of Street Food
- Toaster Oven Part III: Beijing Bagels
- The Genius of a French Fry Salad: Recipe for Xiang La Tudousi (香辣土豆丝)
- Snacktime: Chickenettes and Seaweed Fish
Archive
Tweeting @beijinghaochi
- want! knuckle meat pounder http://t.co/NiPljxRC http://www.twitter.com/beijinghaochi 2012/01/16
- Interview on his documentaries with Aiweiwei by j.p. sniadecki for cinemascope #aiww http://www.twitter.com/beijinghaochi 2011/12/28
- on foraging (pretentious, but oh, why not) new yorker: http://t.co/bGqAYJq5 http://www.twitter.com/beijinghaochi 2011/12/14
LINKS
- A Light Box
- Appetite for China
- Beijing Sounds
- Black Sesame Kitchen
- China Bites
- Chowhound: China
- Eating and Talking
- Eating China
- eGullet: China
- Eileen Wen Mooney
- Fuschia Dunlop
- Grape Wall of China
- Haw Berries & Kumquats
- Japanese Food Report
- Jessie and the Giant Plate
- Ken Hom
- Sam Sifton
- Savour Asia: Beijing
- Serious Eats: Seriously Asian
- White on Rice