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	<title>Beijing Hao Chi (Beijing, Good Eats) &#187; EAT</title>
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	<link>http://beijinghaochi.com</link>
	<description>We eat, cook, and shoot in Beijing.</description>
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		<title>Best of 2011: A Feast at Blue Hill at Stone Barns</title>
		<link>http://beijinghaochi.com/blue-hill-at-stone-barns?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=blue-hill-at-stone-barns</link>
		<comments>http://beijinghaochi.com/blue-hill-at-stone-barns#comments</comments>
		<pubDate>Wed, 14 Mar 2012 12:43:45 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[LIFE]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[blue hill]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[pig]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1932</guid>
		<description><![CDATA[&#8230;And we&#8217;re back! My utter lack of computer savvy and a malware scare led to few months hiatus of the blog, but I managed to learn me just enough internets to patch things up. In celebration, I can finally write &#8230; <a href="http://beijinghaochi.com/blue-hill-at-stone-barns">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Travels in San Francisco: Ode to Food One Cannot Eat in Beijing (or, Farewell Christine!)</title>
		<link>http://beijinghaochi.com/travels_in_sf_farewell_christine?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=travels_in_sf_farewell_christine</link>
		<comments>http://beijinghaochi.com/travels_in_sf_farewell_christine#comments</comments>
		<pubDate>Mon, 31 Oct 2011 11:59:14 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1952</guid>
		<description><![CDATA[Apologies for the long hiatus readers, life has been a whirl of activity of late. I managed to escape the last of Beijing&#8217;s summer sweats with a long sojourn in the U.S. The good news is that while we didn&#8217;t &#8230; <a href="http://beijinghaochi.com/travels_in_sf_farewell_christine">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Good, the Bad, and the Ugly: King’s Mutton Soup</title>
		<link>http://beijinghaochi.com/king%e2%80%99s-mutton-soup?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=king%25e2%2580%2599s-mutton-soup</link>
		<comments>http://beijinghaochi.com/king%e2%80%99s-mutton-soup#comments</comments>
		<pubDate>Wed, 27 Jul 2011 16:13:57 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[eyeball]]></category>
		<category><![CDATA[King's Mutton]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mutton]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1917</guid>
		<description><![CDATA[In defiance of the revolting pollution soup that we must wade through daily this summer to go about our Beijing business, I resist the temptation to write on cool drinks and icy treats, and will instead talk some hot, steamy &#8230; <a href="http://beijinghaochi.com/king%e2%80%99s-mutton-soup">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/king%e2%80%99s-mutton-soup/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Travels in Yunnan: On Eating Flowers</title>
		<link>http://beijinghaochi.com/yunnan-eating-flowers?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=yunnan-eating-flowers</link>
		<comments>http://beijinghaochi.com/yunnan-eating-flowers#comments</comments>
		<pubDate>Sat, 18 Jun 2011 05:08:06 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[LIFE]]></category>
		<category><![CDATA[blossoms]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[yunnan]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1722</guid>
		<description><![CDATA[In a debate over what to eat in Yunnan, it&#8217;ll always be a tough call. So many glorious options! So little time. On a recent and tragically food-deficient trip to Yunnan, I was denied the chance to stuff my face &#8230; <a href="http://beijinghaochi.com/yunnan-eating-flowers">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/yunnan-eating-flowers/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Just When You Thought Tofu Was Boring: Green Pea Tofu (豌豆副 wandoufu) with Sauces Galore</title>
		<link>http://beijinghaochi.com/green_pea_tofu_wandoufu?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=green_pea_tofu_wandoufu</link>
		<comments>http://beijinghaochi.com/green_pea_tofu_wandoufu#comments</comments>
		<pubDate>Tue, 24 May 2011 06:57:48 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[Dali]]></category>
		<category><![CDATA[green peas]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[yunnan]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1740</guid>
		<description><![CDATA[It looks like some kind of Frankenstein-esque health food. Tofu and green peas, two foods that don&#8217;t often (ever?) inspire drooling or cravings, decide to join forces. Tofu is most commonly made with soybeans, but this is China, a land &#8230; <a href="http://beijinghaochi.com/green_pea_tofu_wandoufu">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/green_pea_tofu_wandoufu/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Travels in Burma: The Best of Street Food</title>
		<link>http://beijinghaochi.com/burma_street_food?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=burma_street_food</link>
		<comments>http://beijinghaochi.com/burma_street_food#comments</comments>
		<pubDate>Wed, 18 May 2011 06:26:51 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[LIFE]]></category>
		<category><![CDATA[burma]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[shan noodles]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1595</guid>
		<description><![CDATA[Burma. Still quite the land of mystery, with only a smattering of tourists. For those who have been thinking of going, I heartly encourage it. It&#8217;s stunning in its beauty, the people unbelievably warm, and there is always the scent &#8230; <a href="http://beijinghaochi.com/burma_street_food">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/burma_street_food/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Snacktime: Chickenettes and Seaweed Fish</title>
		<link>http://beijinghaochi.com/snacktime-chickenettes-and-seaweed-fishsack?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=snacktime-chickenettes-and-seaweed-fishsack</link>
		<comments>http://beijinghaochi.com/snacktime-chickenettes-and-seaweed-fishsack#comments</comments>
		<pubDate>Fri, 25 Mar 2011 11:37:09 +0000</pubDate>
		<dc:creator>christine</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[LIFE]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[xiaochi]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1633</guid>
		<description><![CDATA[The rabbit year was supposed to usher in calm and fuzzy good feelings, but so far it hasn&#8217;t.  It feels more than a bit silly to blog about food right now, especially as so many in Japan struggle to get &#8230; <a href="http://beijinghaochi.com/snacktime-chickenettes-and-seaweed-fishsack">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/snacktime-chickenettes-and-seaweed-fishsack/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Beijing Snacks (xiao chi 小吃): Huguosi’s Eats (护国寺总店)</title>
		<link>http://beijinghaochi.com/beijing_snacks_huguosi?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beijing_snacks_huguosi</link>
		<comments>http://beijinghaochi.com/beijing_snacks_huguosi#comments</comments>
		<pubDate>Sun, 06 Mar 2011 10:33:37 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[beijing]]></category>
		<category><![CDATA[douzhi]]></category>
		<category><![CDATA[Huguosi]]></category>
		<category><![CDATA[jinggao]]></category>
		<category><![CDATA[mahua]]></category>
		<category><![CDATA[miancha]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[xiaochi]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1572</guid>
		<description><![CDATA[Traditional old-school Beijing snacks are not as hard to find as you might think. Sure, many of the laozihao (traditional time-honored brands) in the older areas of Beijing have closed their doors or moved – the most famous collective packed &#8230; <a href="http://beijinghaochi.com/beijing_snacks_huguosi">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/beijing_snacks_huguosi/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Travels in Suzhou: Twice-Cooked Egg Crepe (jidan guanbing 鸡蛋灌饼)</title>
		<link>http://beijinghaochi.com/suzhou-egg-crepe-jidan-guanbing?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=suzhou-egg-crepe-jidan-guanbing</link>
		<comments>http://beijinghaochi.com/suzhou-egg-crepe-jidan-guanbing#comments</comments>
		<pubDate>Sat, 12 Feb 2011 09:55:58 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[LIFE]]></category>
		<category><![CDATA[egg crepe]]></category>
		<category><![CDATA[guanbing]]></category>
		<category><![CDATA[jianbing]]></category>
		<category><![CDATA[Suzhou]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1562</guid>
		<description><![CDATA[As a variation on our beloved theme of the Tianjin-style egg crepe jianbing, I&#8217;ll post an ode to jianbing&#8216;s cousin, the jidan guanbing (鸡蛋灌饼), also roughly translated as egg crepe. Both are fantastic for late-night munchies or more traditionally, a &#8230; <a href="http://beijinghaochi.com/suzhou-egg-crepe-jidan-guanbing">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/suzhou-egg-crepe-jidan-guanbing/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Oodles of Noodles at Yellow River</title>
		<link>http://beijinghaochi.com/oodles-of-noodles-at-yellow-river?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=oodles-of-noodles-at-yellow-river</link>
		<comments>http://beijinghaochi.com/oodles-of-noodles-at-yellow-river#comments</comments>
		<pubDate>Tue, 28 Dec 2010 10:02:57 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[LIFE]]></category>
		<category><![CDATA[biangbiang mian]]></category>
		<category><![CDATA[COOK]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[yellow river]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1511</guid>
		<description><![CDATA[Once upon a time, we snuck into Yellow River Shaanxi Noodles (huanghe shui shanxi mianguan, the Meishuguan branch) in our quest to learn how to make the oh-so-heavenly youpo chemian. I was promptly booted out of the kitchen, but not &#8230; <a href="http://beijinghaochi.com/oodles-of-noodles-at-yellow-river">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/oodles-of-noodles-at-yellow-river/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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