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Posts
- Smack that Cuke Up: Smashed Cucumbers with Garlic (Pai Huang Gua 派黄瓜)
- Best of 2011: A Feast at Blue Hill at Stone Barns
- Nothing Says Winter Like Two Tons of Da Baicai (Cabbage)
- Travels in San Francisco: Ode to Food One Cannot Eat in Beijing (or, Farewell Christine!)
- The Good, the Bad, and the Ugly: King’s Mutton Soup
- Crack Dumplings: Recipe for Crispy Rice (Guoba 锅巴) Jiaozi
- Travels in Yunnan: On Eating Flowers
- Deep-Fry Your Chili: Stir-Fried Cabbage (炒卷心菜)
- Chinese Lemons (国产柠檬): A 23 Word Recipe for Meyer Lemon Curd
- Just When You Thought Tofu Was Boring: Green Pea Tofu (豌豆副 wandoufu) with Sauces Galore
- Travels in Burma: The Best of Street Food
- Toaster Oven Part III: Beijing Bagels
Archive
Tweeting @beijinghaochi
- In case you missed Mike Sui. Don't. http://t.co/mBkM58X5 http://www.twitter.com/beijinghaochi 2012/05/16
- @homawoodrum Thanks! hard to make cucumbers look good :) http://www.twitter.com/beijinghaochi 2012/05/03
- Hi-my mistake! i meant rice, not black! had guizhou version in mind! both work, but the pics are rice vinegar @homawoodrum @beijingdou http://www.twitter.com/beijinghaochi 2012/05/03
LINKS
- A Light Box
- Appetite for China
- Beijing Sounds
- Black Sesame Kitchen
- China Bites
- Chowhound: China
- Eating and Talking
- Eating China
- eGullet: China
- Eileen Wen Mooney
- Fuschia Dunlop
- Grape Wall of China
- Haw Berries & Kumquats
- Japanese Food Report
- Jessie and the Giant Plate
- Ken Hom
- Sam Sifton
- Savour Asia: Beijing
- Serious Eats: Seriously Asian
- White on Rice
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Category Archives: LIFE
Travels in Shanghai: Triple-fried Goodness – Porkchop with Niangao (排骨年糕)
Shanghai. It’s a place most Beijingers love to hate. The antithesis of Beijing, with its European flavor, narrow sycamore-dotted lanes, and a population inexplicably always in a mad rush. This last trip however, I’ve decided to give in to its … Continue reading
Beijing Pastry Culture: Daoxiangcun 稻香村
I really miss afternoon snacks. There used to be something really acceptable about eating a cookie and having a juice in the middle of the afternoon, and really humane about acknowledging that hunger strikes every three hours. Or two hours. … Continue reading
Tsinghua Cafeteria Series: Students
Cafeteria no. 7 at Tsinghua University is incredibly crowded. The space issue is compounded by the reservation system, which is a fancy way of saying that students stake out seats with a mitten, hat, or notebook. Walking into the cafeteria … Continue reading
Meat Truck: curing ham in a van
Sometimes, actually, oftentimes, in Beijing you see pretty random things. For instance, on the way to school at Tsinghua 清华大学 (near Wudaokou 五道口, Haidian 海淀) I saw this: There was a man reading a newspaper, in a van, with a … Continue reading