Comments for Beijing Hao Chi (Beijing, Good Eats)

Comment on Smack that Cuke Up: Smashed Cucumbers with Garlic (Pai Huang Gua 派黄瓜) by the ladies

the ladies — Mon, 14 May 2012 14:18:13 +0000

you, charlene, are hardcore. i don’t know if i can do cold ku gua, even though i know it’s the ultimate in quhuo-ing. however, maybe i will start cold-brewing delicious teas

Comment on Smack that Cuke Up: Smashed Cucumbers with Garlic (Pai Huang Gua 派黄瓜) by Charlene de Tranquil Tuesdays

Charlene de Tranquil Tuesdays — Mon, 07 May 2012 15:56:34 +0000

p.s. these photos are beautiful! Pai Huang Gua has never looked so good.

Comment on Smack that Cuke Up: Smashed Cucumbers with Garlic (Pai Huang Gua 派黄瓜) by Charlene de Tranquil Tuesdays

Charlene de Tranquil Tuesdays — Mon, 07 May 2012 15:55:53 +0000

dude, I hear you about the “3 month craving for only cold, refreshing foods. ” Today for lunch I felt I needed a 凉拌苦瓜 liang ban ku gua to add a “cold, refreshing” element to my lunch. Plus lots of 白牡丹白茶 White Peony White tea. I also started cold-brewing tea (Tieguanyin Oolong to be precise) as part of the 3 month 去火 qu huo food desire shift.

Comment on Recipe for an Egg Crepe (jianbing 煎饼), part 4 of 4 by the ladies

the ladies — Wed, 02 May 2012 07:15:54 +0000

Always glad to help out another jianbing lover out there! let us know how it goes!

Comment on Recipe for an Egg Crepe (jianbing 煎饼), part 4 of 4 by Jade

Jade — Tue, 01 May 2012 22:37:43 +0000

This has made my day/week/year! I work near Chinatown so my first point of call tmr will be sourcing the ingredients!!! Yayyy!

Comment on Deep-Fry Your Chili: Stir-Fried Cabbage (炒卷心菜) by the ladies

the ladies — Wed, 25 Apr 2012 01:59:14 +0000

haha- glad you like it! it is however, kind of scary how much cabbage I can eat in one sitting now.

Comment on Recipe for Potato Focaccia with Chuan’r Seasoning and Lap Cheong by the ladies

the ladies — Sun, 08 Apr 2012 01:16:41 +0000

thanks! glad you enjoyed it, i wasn’t sure if anyone would like it but me. enjoy cooking here! it’s a challenge but so much more fun

Comment on Beijing Snacks (xiao chi 小吃): Huguosi’s Eats (护国寺总店) by Quick Rec: Huguosi Snacks « Beijing Food Bible

Quick Rec: Huguosi Snacks « Beijing Food Bible — Thu, 05 Apr 2012 14:30:55 +0000

[...] see this longer and more detailed post by Beijing Haochi on the actual meals you can eat at the largest “snack shop” on [...]

Comment on Best of 2011: A Feast at Blue Hill at Stone Barns by RongHua Ching

RongHua Ching — Thu, 05 Apr 2012 08:54:35 +0000

Well hello there:-) great your among us again!!!

Comment on Recipe for Potato Focaccia with Chuan’r Seasoning and Lap Cheong by kat

kat — Tue, 03 Apr 2012 08:11:08 +0000

SO GLAD to have found your blog. I moved to BJ a few months ago and have been struggling with my kitchen set up and feelings of excessive limitation in what I can cook here, despite knowing I’m surrounded by such a wealth of inexpensive and exciting ingredients! What a conundrum. SO I made this focaccia in my toaster oven last night (omitted the lap cheong) and it was BANGIN’! THANK YOU. My boyfriend and I ate the whole thing in about 30 seconds. I’m looking forward to finding more inspiration on your site. 谢谢！谢谢！