Comments for Beijing Haochi http://beijinghaochi.com We eat, cook, and shoot in Beijing. Thu, 02 Sep 2010 01:44:33 +0000 http://wordpress.org/?v=2.9.1 hourly 1 Comment on Recipe for Biangbiang Noodles (youpo chemian 油泼扯面) by Shanti http://beijinghaochi.com/biangbiang_mian_recipe/comment-page-1/#comment-604 Shanti Thu, 02 Sep 2010 01:44:33 +0000 http://beijinghaochi.com/?p=170#comment-604 My friend, Emma, left Beijing half a year ago and wrote me asking for a Biang Biang mian recipe... I sent this post to her and I think it just might satiate her craving in SF. Now, I want to try it myself. My friend, Emma, left Beijing half a year ago and wrote me asking for a Biang Biang mian recipe… I sent this post to her and I think it just might satiate her craving in SF. Now, I want to try it myself.

]]> Comment on Roast Pork (烧肉): Hong Kong at Home by baobabs http://beijinghaochi.com/cantonese_roast_pork/comment-page-1/#comment-602 baobabs Tue, 31 Aug 2010 01:04:24 +0000 http://beijinghaochi.com/?p=1428#comment-602 Yums!!! man, I really miss siew yoke and the crispy fat top is my biggest challenge! Yums!!! man, I really miss siew yoke and the crispy fat top is my biggest challenge!

]]> Comment on Roast Pork (烧肉): Hong Kong at Home by East Asia Blog Round-Up : 29/8/2010 | Eye on East Asia http://beijinghaochi.com/cantonese_roast_pork/comment-page-1/#comment-599 East Asia Blog Round-Up : 29/8/2010 | Eye on East Asia Sun, 29 Aug 2010 22:13:10 +0000 http://beijinghaochi.com/?p=1428#comment-599 [...] Beijing Haochi - Jen teaches readers how to make their own Cantonese roast pork (siu yuk, 烧肉). [...] [...] Beijing Haochi – Jen teaches readers how to make their own Cantonese roast pork (siu yuk, 烧肉). [...]

]]> Comment on Roast Pork (烧肉): Hong Kong at Home by the ladies http://beijinghaochi.com/cantonese_roast_pork/comment-page-1/#comment-597 the ladies Sun, 29 Aug 2010 05:11:42 +0000 http://beijinghaochi.com/?p=1428#comment-597 Working on the char siew! Can only tackle one delicious pork product at a time... Working on the char siew! Can only tackle one delicious pork product at a time…

]]> Comment on Roast Pork (烧肉): Hong Kong at Home by Ed http://beijinghaochi.com/cantonese_roast_pork/comment-page-1/#comment-594 Ed Thu, 26 Aug 2010 10:48:56 +0000 http://beijinghaochi.com/?p=1428#comment-594 I'm trying this out tonight! Let you know how it goes =) Do you have a nice char siew recipe as well?? I’m trying this out tonight! Let you know how it goes =)

Do you have a nice char siew recipe as well??

]]> Comment on Amazing (ly Expensive) Noodles: Xiaolumian at Mutianyu by Fiona http://beijinghaochi.com/xiaolumian_noodle/comment-page-1/#comment-591 Fiona Wed, 25 Aug 2010 09:38:47 +0000 http://beijinghaochi.com/?p=1421#comment-591 Is this the noodle restaurant associated with The Schoolhouse? It was closed the time we visited mutianyu, now I can see what I missed out on! Instead we had a very average lunch at one of the main street restaurants. Nothing beats that view though.......a high point of my year in China so far. Is this the noodle restaurant associated with The Schoolhouse? It was closed the time we visited mutianyu, now I can see what I missed out on! Instead we had a very average lunch at one of the main street restaurants. Nothing beats that view though…….a high point of my year in China so far.

]]> Comment on Roast Pork (烧肉): Hong Kong at Home by the ladies http://beijinghaochi.com/cantonese_roast_pork/comment-page-1/#comment-589 the ladies Wed, 25 Aug 2010 02:43:06 +0000 http://beijinghaochi.com/?p=1428#comment-589 I can live with that. Haha. And you can thank me later. I can live with that. Haha. And you can thank me later.

]]> Comment on Roast Pork (烧肉): Hong Kong at Home by Terence http://beijinghaochi.com/cantonese_roast_pork/comment-page-1/#comment-588 Terence Wed, 25 Aug 2010 02:20:53 +0000 http://beijinghaochi.com/?p=1428#comment-588 You may have just signed me up for multiple heart attacks. I hope you can live with that. You may have just signed me up for multiple heart attacks. I hope you can live with that.

]]> Comment on Roast Pork (烧肉): Hong Kong at Home by the ladies http://beijinghaochi.com/cantonese_roast_pork/comment-page-1/#comment-586 the ladies Wed, 25 Aug 2010 02:15:25 +0000 http://beijinghaochi.com/?p=1428#comment-586 haha, thanks! and if you're feeling too lazy for the jianbing effort (because it sure does take time), porky goodness takes near no effort at all. hence the danger. and the joy. haha, thanks! and if you’re feeling too lazy for the jianbing effort (because it sure does take time), porky goodness takes near no effort at all. hence the danger. and the joy.

]]> Comment on Roast Pork (烧肉): Hong Kong at Home by 思冬晨 http://beijinghaochi.com/cantonese_roast_pork/comment-page-1/#comment-585 思冬晨 Tue, 24 Aug 2010 23:52:07 +0000 http://beijinghaochi.com/?p=1428#comment-585 This looks awesome, but I'm going to wait until the weather cools off a bit before eating a huge slab of pork belly by myself. No, I won't share. Or stop. Until it's all gone. I'll reserve judgment until I try it, but this probably IS your good deed of the year. I love your blog. I think I've commented earlier under a different nick. I still have yet to try the 煎饼 recipe at home in the US, though. Which I'm going to have to, if I want to taste them anytime soon. This looks awesome, but I’m going to wait until the weather cools off a bit before eating a huge slab of pork belly by myself. No, I won’t share. Or stop. Until it’s all gone. I’ll reserve judgment until I try it, but this probably IS your good deed of the year.

I love your blog. I think I’ve commented earlier under a different nick. I still have yet to try the 煎饼 recipe at home in the US, though. Which I’m going to have to, if I want to taste them anytime soon.

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