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	<title>Comments on: DaGui (大贵) Hot Dishes: Because&#8230;they are delicious too</title>
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	<link>http://beijinghaochi.com/dagui-hot-dishes?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dagui-hot-dishes</link>
	<description>We eat, cook, and shoot in Beijing.</description>
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		<title>By: Daniel Backman</title>
		<link>http://beijinghaochi.com/dagui-hot-dishes/comment-page-1#comment-24512</link>
		<dc:creator>Daniel Backman</dc:creator>
		<pubDate>Tue, 22 Nov 2011 01:17:01 +0000</pubDate>
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		<description>Have you ever heard of or tasted Guizhou food in the US? I want some so bad! Thanks, great blog!</description>
		<content:encoded><![CDATA[<p>Have you ever heard of or tasted Guizhou food in the US? I want some so bad! Thanks, great blog!</p>
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		<title>By: the ladies</title>
		<link>http://beijinghaochi.com/dagui-hot-dishes/comment-page-1#comment-24508</link>
		<dc:creator>the ladies</dc:creator>
		<pubDate>Tue, 22 Nov 2011 00:40:46 +0000</pubDate>
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		<description>It&#039;s one of my faves, even after 2+ years here - and yes, they used to jenga the bacon and fern! They still do sometimes - i think it must depend on who&#039;s in the kitchen that night.</description>
		<content:encoded><![CDATA[<p>It&#8217;s one of my faves, even after 2+ years here &#8211; and yes, they used to jenga the bacon and fern! They still do sometimes &#8211; i think it must depend on who&#8217;s in the kitchen that night.</p>
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		<title>By: Daniel Backman</title>
		<link>http://beijinghaochi.com/dagui-hot-dishes/comment-page-1#comment-23910</link>
		<dc:creator>Daniel Backman</dc:creator>
		<pubDate>Mon, 14 Nov 2011 22:46:48 +0000</pubDate>
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		<description>Thank you for this. I&#039;ve been trying to remember the name of that restaurant. Went there on my first night in Beijing. 
I have raving about the fern bacon dish to anybody who would listen since then but everybody looks at me like I&#039;m crazy. If I remember correctly, they assembled the logs of bacon and fern into jenga-like structure.</description>
		<content:encoded><![CDATA[<p>Thank you for this. I&#8217;ve been trying to remember the name of that restaurant. Went there on my first night in Beijing.<br />
I have raving about the fern bacon dish to anybody who would listen since then but everybody looks at me like I&#8217;m crazy. If I remember correctly, they assembled the logs of bacon and fern into jenga-like structure.</p>
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		<title>By: Alanna</title>
		<link>http://beijinghaochi.com/dagui-hot-dishes/comment-page-1#comment-389</link>
		<dc:creator>Alanna</dc:creator>
		<pubDate>Sun, 06 Jun 2010 16:56:58 +0000</pubDate>
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		<description>luvzing the photos... makes me want to go right now, especially the ribs!</description>
		<content:encoded><![CDATA[<p>luvzing the photos&#8230; makes me want to go right now, especially the ribs!</p>
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