Comments on: DaGui (大贵) Cold Dishes: Because vinegar is delicious http://beijinghaochi.com/dagui_cold_dishes?utm_source=rss&utm_medium=rss&utm_campaign=dagui_cold_dishes We eat, cook, and shoot in Beijing. Mon, 14 May 2012 14:18:13 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: the ladies http://beijinghaochi.com/dagui_cold_dishes/comment-page-1#comment-328 the ladies Wed, 05 May 2010 03:00:45 +0000 http://beijinghaochi.com/?p=1181#comment-328 prairiedogg, do a post! never seen these before, but now want. also, we're looking up types of peanuts to recreate... this sounds like a good one. globaltrotters - what are 5 spices peanuts? know how to make them? care to share the recipe? prairiedogg, do a post! never seen these before, but now want. also, we’re looking up types of peanuts to recreate… this sounds like a good one.

globaltrotters – what are 5 spices peanuts? know how to make them? care to share the recipe?

]]> By: Micah S http://beijinghaochi.com/dagui_cold_dishes/comment-page-1#comment-327 Micah S Wed, 05 May 2010 02:55:32 +0000 http://beijinghaochi.com/?p=1181#comment-327 prairiedogg, I have a couple bags of those in my kitchen right now too. Great for tossing into a stir-fry to spice it up and add crunch, and also as side-dish to better 下饭. prairiedogg, I have a couple bags of those in my kitchen right now too. Great for tossing into a stir-fry to spice it up and add crunch, and also as side-dish to better 下饭.

]]> By: Tweets that mention Beijing Haochi · DaGui (大贵) Cold Dishes: Because vinegar is delicious -- Topsy.com http://beijinghaochi.com/dagui_cold_dishes/comment-page-1#comment-326 Tweets that mention Beijing Haochi · DaGui (大贵) Cold Dishes: Because vinegar is delicious -- Topsy.com Wed, 05 May 2010 02:50:17 +0000 http://beijinghaochi.com/?p=1181#comment-326 [...] This post was mentioned on Twitter by Jeremy Goldkorn 金玉米 and Jen Leung, beijinghaochi. beijinghaochi said: New post on scrumptious cold vinegar-based dishes at Dagui (aka fantastic Guizhou restaurant) http://bit.ly/b2LMWU #beijing #foodblog [...] [...] This post was mentioned on Twitter by Jeremy Goldkorn 金玉米 and Jen Leung, beijinghaochi. beijinghaochi said: New post on scrumptious cold vinegar-based dishes at Dagui (aka fantastic Guizhou restaurant) http://bit.ly/b2LMWU #beijing #foodblog [...]

]]> By: prairiedogg http://beijinghaochi.com/dagui_cold_dishes/comment-page-1#comment-323 prairiedogg Mon, 03 May 2010 05:21:39 +0000 http://beijinghaochi.com/?p=1181#comment-323 I actually had some AMAZING peanut snacks last night that I bought at a convenience store in Shanghai. I'm pretty sure they are going to be my go-to savory snack in China from now on. They were called “黄飞红” and were large roasted peanuts dressed with sichuan peppercorn and chili peppers. I may have to do a blog post on Chinabites about them. I actually had some AMAZING peanut snacks last night that I bought at a convenience store in Shanghai. I’m pretty sure they are going to be my go-to savory snack in China from now on. They were called “黄飞红” and were large roasted peanuts dressed with sichuan peppercorn and chili peppers. I may have to do a blog post on Chinabites about them.

]]> By: Globaltrotters http://beijinghaochi.com/dagui_cold_dishes/comment-page-1#comment-320 Globaltrotters Sun, 02 May 2010 07:16:45 +0000 http://beijinghaochi.com/?p=1181#comment-320 five spices peanuts is a great appetizer too! five spices peanuts is a great appetizer too!

]]> By: patty http://beijinghaochi.com/dagui_cold_dishes/comment-page-1#comment-319 patty Sat, 01 May 2010 16:18:12 +0000 http://beijinghaochi.com/?p=1181#comment-319 they are fertilized with human waste. Well that's the reason I believe they are so much better then US peanuts! :) they are fertilized with human waste. Well that’s the reason I believe they are so much better then US peanuts! :)

]]> By: Dan http://beijinghaochi.com/dagui_cold_dishes/comment-page-1#comment-232 Dan Sun, 25 Apr 2010 12:51:35 +0000 http://beijinghaochi.com/?p=1181#comment-232 I maintain that Chinese peanuts, being rounder, crispier, and more flavorful than long, skinny U.S. peanuts, are some kind of different breed. They roast, toast, taste, and crunch better than North American ones. I could go on. I maintain that Chinese peanuts, being rounder, crispier, and more flavorful than long, skinny U.S. peanuts, are some kind of different breed. They roast, toast, taste, and crunch better than North American ones.

I could go on.

]]> By: ray deng http://beijinghaochi.com/dagui_cold_dishes/comment-page-1#comment-229 ray deng Sun, 25 Apr 2010 09:07:33 +0000 http://beijinghaochi.com/?p=1181#comment-229 finally! haha, great post and photos. finally! haha, great post and photos.

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