INDEX

COOK A Love for Sweet & Sour: Recipe for Vinegar Peanuts Chinese Lemons (国产柠檬): A 23 Word Recipe for Meyer Lemon Curd Crack Dumplings: Recipe for Crispy Rice (Guoba 锅巴) Jiaozi Deep-Fry Your Chili: Stir-Fried Cabbage (炒卷心菜) Fat is Flavor: Recipe for Stir-fried Yunnan Ham, Pine Mushrooms, and Something Green (云腿松耳炒青菜) Fig Compote: Who knew they had figs in China? Pita Chips: making chips from hand-pulled noodles (chemian 扯面) Recipe for a Quick Ten Minute Lunch, or Tomato and Egg Noodles (xihongshi jidan mian 西红柿鸡蛋面) Recipe for a Sweet New Year, or Glutinous Rice Dumplings with Rosewater（tangyuan 汤圆) Recipe for Afternoon Tea, or Jujube and Longyan Milk Tea (hongzao guiyan naicha 红枣桂圆奶茶) Recipe for an Egg Crepe (jianbing 煎饼), part 4 of 4 Recipe for Biangbiang Noodles (youpo chemian 油泼扯面) Recipe for Congee with Mushrooms (xianggu zhou 香菇粥) Recipe for Hand-Pulled Noodles (chemian 扯面), biangbiang noodles (youpo chemian 油泼扯面) Recipe for Potato Focaccia with Chuan'r Seasoning and Lap Cheong Recipes for Egg Crepe Innards (jianbing 煎饼), part 2 of 4 Recipes for Egg Crepe Sauces (jianbing 煎饼), part 1 of 4 Rice Cooker, Local Market, Magic!: Recipe for a Peking Duck L'Orange Roast Pork (烧肉): Hong Kong at Home Shaanxi(esque) Carrot Salad: Orange on Orange Action The Genius of a French Fry Salad: Recipe for Xiang La Tudousi (香辣土豆丝) The Magic of Chuanbeimu (川貝母): Asian Pear Soup for the Winter of my Discontent Toast from a Toaster Oven: Making sourdough Toaster Oven Part III: Beijing Bagels Unrecipe for Egg Crepe Batter: (jianbing 煎饼), part 3 of 4
EAT A Break From Grease, an Ode to Liangcai: Shanxi Knife-Cut Noodles (Mianxiang bafang 面香八方) A Hong Kong New Year: big dish of food (dapancai 大盘菜） Amazing (ly Expensive) Noodles: Xiaolumian at Mutianyu Beijing Pastry Culture: Daoxiangcun 稻香村 Beijing Snacks (xiao chi 小吃): Huguosi’s Eats (护国寺总店) Beijing Snacks (xiaochi 小吃): Jiumen Snack Street Adventures Beijing Street Food: egg crepe (jianbing 煎饼) (more...)

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