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	<title>Beijing Hao Chi (Beijing, Good Eats) &#187; beijing</title>
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	<link>http://beijinghaochi.com</link>
	<description>We eat, cook, and shoot in Beijing.</description>
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		<title>Beijing Snacks (xiao chi 小吃): Huguosi’s Eats (护国寺总店)</title>
		<link>http://beijinghaochi.com/beijing_snacks_huguosi?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beijing_snacks_huguosi</link>
		<comments>http://beijinghaochi.com/beijing_snacks_huguosi#comments</comments>
		<pubDate>Sun, 06 Mar 2011 10:33:37 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[beijing]]></category>
		<category><![CDATA[douzhi]]></category>
		<category><![CDATA[Huguosi]]></category>
		<category><![CDATA[jinggao]]></category>
		<category><![CDATA[mahua]]></category>
		<category><![CDATA[miancha]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[xiaochi]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1572</guid>
		<description><![CDATA[Traditional old-school Beijing snacks are not as hard to find as you might think. Sure, many of the laozihao (traditional time-honored brands) in the older areas of Beijing have closed their doors or moved – the most famous collective packed &#8230; <a href="http://beijinghaochi.com/beijing_snacks_huguosi">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/beijing_snacks_huguosi/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<item>
		<title>Beijing Snacks (xiaochi 小吃): Jiumen Snack Street Adventures</title>
		<link>http://beijinghaochi.com/beijing_snacks_jiumenxiaochi?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beijing_snacks_jiumenxiaochi</link>
		<comments>http://beijinghaochi.com/beijing_snacks_jiumenxiaochi#comments</comments>
		<pubDate>Fri, 09 Jul 2010 08:07:39 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[beijing]]></category>
		<category><![CDATA[houhai]]></category>
		<category><![CDATA[jiumen]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[xiaochi]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1354</guid>
		<description><![CDATA[&#8220;Enjoy yourself in Beijing traditional snacks&#8221; reads the wall-sized sign next to the modest doorway hiding the courtyard of Jiumen xiaochi (九门小吃). In a little hutong off of the quieter end of Houhai is this treasure trove for those seeking &#8230; <a href="http://beijinghaochi.com/beijing_snacks_jiumenxiaochi">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/beijing_snacks_jiumenxiaochi/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Beijing Pastry Culture: Daoxiangcun 稻香村</title>
		<link>http://beijinghaochi.com/beijing-pastry-culture-daoxiangcun?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=beijing-pastry-culture-daoxiangcun</link>
		<comments>http://beijinghaochi.com/beijing-pastry-culture-daoxiangcun#comments</comments>
		<pubDate>Mon, 24 May 2010 03:37:25 +0000</pubDate>
		<dc:creator>christine</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[LIFE]]></category>
		<category><![CDATA[beijing]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Daoxiangcun]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[xiaochi]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1299</guid>
		<description><![CDATA[I really miss afternoon snacks.  There used to be something really acceptable about eating a cookie and having a juice in the middle of the afternoon, and really humane about acknowledging that hunger strikes every three hours.  Or two hours.  &#8230; <a href="http://beijinghaochi.com/beijing-pastry-culture-daoxiangcun">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/beijing-pastry-culture-daoxiangcun/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>DaGui (大贵) Hot Dishes: Because&#8230;they are delicious too</title>
		<link>http://beijinghaochi.com/dagui-hot-dishes?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dagui-hot-dishes</link>
		<comments>http://beijinghaochi.com/dagui-hot-dishes#comments</comments>
		<pubDate>Fri, 14 May 2010 09:33:48 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[beijing]]></category>
		<category><![CDATA[Dagui]]></category>
		<category><![CDATA[Guizhou]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1230</guid>
		<description><![CDATA[After my Ode To Vinegar post detailing the sour cold dishes at DaGui (大贵), I shall now move onto some hot, vinegar-free but still delicious dishes. Guizhou cuisine is not at all popular outside of China &#8211; in fact I&#8217;ve &#8230; <a href="http://beijinghaochi.com/dagui-hot-dishes">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/dagui-hot-dishes/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>DaGui (大贵) Cold Dishes: Because vinegar is delicious</title>
		<link>http://beijinghaochi.com/dagui_cold_dishes?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dagui_cold_dishes</link>
		<comments>http://beijinghaochi.com/dagui_cold_dishes#comments</comments>
		<pubDate>Sat, 24 Apr 2010 01:17:17 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[beijing]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[Dagui]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1181</guid>
		<description><![CDATA[Hello, magical peanuts. In my pre-Beijing existence, I was never really fond of the peanut. If I felt a nut craving, the stores were stocked with an infinite variation of other nuts &#8211; smoked almonds, candied cashews, and the oh-so-buttery &#8230; <a href="http://beijinghaochi.com/dagui_cold_dishes">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Recipe for an Egg Crepe (jianbing 煎饼), part 4 of 4</title>
		<link>http://beijinghaochi.com/jianbing_recipe?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jianbing_recipe</link>
		<comments>http://beijinghaochi.com/jianbing_recipe#comments</comments>
		<pubDate>Fri, 09 Apr 2010 09:30:46 +0000</pubDate>
		<dc:creator>the ladies</dc:creator>
				<category><![CDATA[COOK]]></category>
		<category><![CDATA[batter]]></category>
		<category><![CDATA[beijing]]></category>
		<category><![CDATA[crisp]]></category>
		<category><![CDATA[egg crepe]]></category>
		<category><![CDATA[jianbing]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1148</guid>
		<description><![CDATA[Our love and near-obsession with the jianbing is well documented (for a total of six posts on this one simple street food). We&#8217;ve made the pilgrimage to Tianjin, birthplace of the jianbing, we’ve pestered numerous jianbing vendors around Beijing for &#8230; <a href="http://beijinghaochi.com/jianbing_recipe">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/jianbing_recipe/feed</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Recipes for Egg Crepe Innards (jianbing 煎饼), part 2 of 4</title>
		<link>http://beijinghaochi.com/jianbing-innards?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jianbing-innards</link>
		<comments>http://beijinghaochi.com/jianbing-innards#comments</comments>
		<pubDate>Mon, 15 Mar 2010 19:03:17 +0000</pubDate>
		<dc:creator>the ladies</dc:creator>
				<category><![CDATA[COOK]]></category>
		<category><![CDATA[beijing]]></category>
		<category><![CDATA[egg crepe]]></category>
		<category><![CDATA[jianbing]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[wonton]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1049</guid>
		<description><![CDATA[When devouring a jianbing, the biggest question usually is &#8211; just what is that crispy thing in the middle? In Tianjin guozi (果子) is used &#8211; usually translated as a Chinese doughnut (youtiao 油条) &#8211; but the youtiao recipes were very intimidating.  Plus &#8230; <a href="http://beijinghaochi.com/jianbing-innards">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/jianbing-innards/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Recipes for Egg Crepe Sauces (jianbing 煎饼), part 1 of 4</title>
		<link>http://beijinghaochi.com/jianbing-sauces?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jianbing-sauces</link>
		<comments>http://beijinghaochi.com/jianbing-sauces#comments</comments>
		<pubDate>Thu, 11 Mar 2010 01:00:54 +0000</pubDate>
		<dc:creator>the ladies</dc:creator>
				<category><![CDATA[COOK]]></category>
		<category><![CDATA[beijing]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[hoisin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=692</guid>
		<description><![CDATA[How many jianbing photos does a blog need, really? We think it&#8217;s important that the unabated love affair with jianbing on Beijing Haochi continues with these photos from a vendor located off the corner of Jiaodaokou Dajie and Gulou Dajie.  &#8230; <a href="http://beijinghaochi.com/jianbing-sauces">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/jianbing-sauces/feed</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Our Happy Place: Maison Boulud a Pekin (布鲁宫法餐厅)</title>
		<link>http://beijinghaochi.com/our-happy-place-maison-boulud-a-pekin?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=our-happy-place-maison-boulud-a-pekin</link>
		<comments>http://beijinghaochi.com/our-happy-place-maison-boulud-a-pekin#comments</comments>
		<pubDate>Wed, 03 Mar 2010 10:50:57 +0000</pubDate>
		<dc:creator>christine</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[beijing]]></category>
		<category><![CDATA[maison boulud]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=973</guid>
		<description><![CDATA[Maison Boulud a Pekin is a happy place in Beijing.  Located in the former Legation Quarter at Qianmen, the renovated interior is gorgeous, chock full of delectably tatty antique rugs, hand painted canvas murals, and enviable moderne bulb-shaped white ceramic &#8230; <a href="http://beijinghaochi.com/our-happy-place-maison-boulud-a-pekin">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/our-happy-place-maison-boulud-a-pekin/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>New Things for the New Year: Dongjiao Market (东郊市场)</title>
		<link>http://beijinghaochi.com/new-things-for-the-new-year-dongjiao-market?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-things-for-the-new-year-dongjiao-market</link>
		<comments>http://beijinghaochi.com/new-things-for-the-new-year-dongjiao-market#comments</comments>
		<pubDate>Wed, 17 Feb 2010 01:00:07 +0000</pubDate>
		<dc:creator>christine</dc:creator>
				<category><![CDATA[PREP]]></category>
		<category><![CDATA[beijing]]></category>
		<category><![CDATA[cooking gear]]></category>
		<category><![CDATA[dongjiao]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[shopping]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=833</guid>
		<description><![CDATA[If you haven&#8217;t been to the Dongjiao Market, and you are a kitchenware junkie, then you must go now: for the sheer quantity and variety of items available, as well as the lower than low prices.  There&#8217;s a hotel/restaurant equipment &#8230; <a href="http://beijinghaochi.com/new-things-for-the-new-year-dongjiao-market">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://beijinghaochi.com/new-things-for-the-new-year-dongjiao-market/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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