Is there an easier dish to cook that’s this ridiculously addictive? I’d say…no. And will have words with anyone who dare say otherwise. I had a craving for this simple fare one day, bought two heads of cabbage and ate nothing else for three meals straight. Yet after I demolished both heads, I found myself hankering for another plate on day three. A tad embarrassing, but honestly, what’s not to love? The cabbage is sweet and salty, juicy but still mildly crunchy, and it’s even undeniably good for you. But if I am to be honest, the crux of the addiction is the hint of chili – not enough to make the dish spicy, yet leaves a tinge of fragrance on your tongue and in the air. … READ MORE | 7 Comments
