Tag Archives: chuanr

Lamb, with a side of lamb: Crescent Moon Uighur Muslim Restaurant (弯弯月亮)

It’s all about the lamb. On yet another freezing afternoon, I biked over to the Dongsi 东四 area with a friend and gorged on mutton at Crescent Moon Uighur Muslim Restaurant (Wanwan yueliang 弯弯月亮), a Xinjiang restaurant.  Quite apropos as … Continue reading

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Recipe for Potato Focaccia with Chuan’r Seasoning and Lap Cheong

One thing I miss in Beijing is good bread. It’s not impossible to find, but I rarely feel like trekking to the foreign grocery store, and the dry air here means if I don’t eat it the same day, the … Continue reading

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