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- Travels in San Francisco: Ode to Food One Cannot Eat in Beijing (or, Farewell Christine!)
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- Crack Dumplings: Recipe for Crispy Rice (Guoba 锅巴) Jiaozi
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- Deep-Fry Your Chili: Stir-Fried Cabbage (炒卷心菜)
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- Toaster Oven Part III: Beijing Bagels
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- In case you missed Mike Sui. Don't. http://t.co/mBkM58X5 http://www.twitter.com/beijinghaochi 2012/05/16
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- Hi-my mistake! i meant rice, not black! had guizhou version in mind! both work, but the pics are rice vinegar @homawoodrum @beijingdou http://www.twitter.com/beijinghaochi 2012/05/03
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Tag Archives: crisp
Recipe for an Egg Crepe (jianbing 煎饼), part 4 of 4
Our love and near-obsession with the jianbing is well documented (for a total of six posts on this one simple street food). We’ve made the pilgrimage to Tianjin, birthplace of the jianbing, we’ve pestered numerous jianbing vendors around Beijing for … Continue reading