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	<title>Beijing Hao Chi (Beijing, Good Eats) &#187; Dagui</title>
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		<title>A Love for Sweet &amp; Sour: Recipe for Vinegar Peanuts</title>
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		<pubDate>Thu, 27 May 2010 03:35:23 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[COOK]]></category>
		<category><![CDATA[Dagui]]></category>
		<category><![CDATA[peanuts]]></category>
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		<description><![CDATA[What is it about the combination of sweet and sour that is so remarkably appealing? I&#8217;ll admit that there is no flavor combination that I love quite as much as that tangy sweetness. I&#8217;m one of those people that asks &#8230; <a href="http://beijinghaochi.com/vinegar_peanut_recipe">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>DaGui (大贵) Hot Dishes: Because&#8230;they are delicious too</title>
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		<pubDate>Fri, 14 May 2010 09:33:48 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[beijing]]></category>
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		<description><![CDATA[After my Ode To Vinegar post detailing the sour cold dishes at DaGui (大贵), I shall now move onto some hot, vinegar-free but still delicious dishes. Guizhou cuisine is not at all popular outside of China &#8211; in fact I&#8217;ve &#8230; <a href="http://beijinghaochi.com/dagui-hot-dishes">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>DaGui (大贵) Cold Dishes: Because vinegar is delicious</title>
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		<pubDate>Sat, 24 Apr 2010 01:17:17 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[beijing]]></category>
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		<category><![CDATA[Dagui]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vinegar]]></category>

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		<description><![CDATA[Hello, magical peanuts. In my pre-Beijing existence, I was never really fond of the peanut. If I felt a nut craving, the stores were stocked with an infinite variation of other nuts &#8211; smoked almonds, candied cashews, and the oh-so-buttery &#8230; <a href="http://beijinghaochi.com/dagui_cold_dishes">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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