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Posts
- Smack that Cuke Up: Smashed Cucumbers with Garlic (Pai Huang Gua 派黄瓜)
- Best of 2011: A Feast at Blue Hill at Stone Barns
- Nothing Says Winter Like Two Tons of Da Baicai (Cabbage)
- Travels in San Francisco: Ode to Food One Cannot Eat in Beijing (or, Farewell Christine!)
- The Good, the Bad, and the Ugly: King’s Mutton Soup
- Crack Dumplings: Recipe for Crispy Rice (Guoba 锅巴) Jiaozi
- Travels in Yunnan: On Eating Flowers
- Deep-Fry Your Chili: Stir-Fried Cabbage (炒卷心菜)
- Chinese Lemons (国产柠檬): A 23 Word Recipe for Meyer Lemon Curd
- Just When You Thought Tofu Was Boring: Green Pea Tofu (豌豆副 wandoufu) with Sauces Galore
- Travels in Burma: The Best of Street Food
- Toaster Oven Part III: Beijing Bagels
Archive
Tweeting @beijinghaochi
- In case you missed Mike Sui. Don't. http://t.co/mBkM58X5 http://www.twitter.com/beijinghaochi 2012/05/16
- @homawoodrum Thanks! hard to make cucumbers look good :) http://www.twitter.com/beijinghaochi 2012/05/03
- Hi-my mistake! i meant rice, not black! had guizhou version in mind! both work, but the pics are rice vinegar @homawoodrum @beijingdou http://www.twitter.com/beijinghaochi 2012/05/03
LINKS
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- Eating and Talking
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- Japanese Food Report
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- Savour Asia: Beijing
- Serious Eats: Seriously Asian
- White on Rice
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Tag Archives: EAT
Our Happy Place: Maison Boulud a Pekin (布鲁宫法餐厅)
Maison Boulud a Pekin is a happy place in Beijing. Located in the former Legation Quarter at Qianmen, the renovated interior is gorgeous, chock full of delectably tatty antique rugs, hand painted canvas murals, and enviable moderne bulb-shaped white ceramic … Continue reading
Travels in Malaysia: KL has roast duck like no other
It’s Chinese New Year, and I’ve left the bitter cold of Beijing to pass the holidays on warmer shores. First stop, Kuala Lumpur, then off to Borneo. Malaysia’s population is a true hodgepodge of races, and the Chinese (mostly southern … Continue reading
Lamb, with a side of lamb: Crescent Moon Uighur Muslim Restaurant (弯弯月亮)
It’s all about the lamb. On yet another freezing afternoon, I biked over to the Dongsi 东四 area with a friend and gorged on mutton at Crescent Moon Uighur Muslim Restaurant (Wanwan yueliang 弯弯月亮), a Xinjiang restaurant. Quite apropos as … Continue reading
Posted in EAT
Tagged beijing, chuanr, EAT, lamb skewer, mutton stew, naan, restaurant, uighur, xinjiang, yogurt
3 Comments
Perverted Wings: Hot Bean Cooperative (炒豆合作社)
Last Saturday afternoon, with snowflakes starting to beard Beijing, we made our way to the Hot Bean Cooperative 炒豆合作社. Opened by a group of young hipsters, it’s a snack bar (canba 餐吧) known for its many types of chicken wings. … Continue reading
Dumpling Restaurant and Much, Much More: Xian Lao Man (馅老满)
Xian Lao Man (馅老满), in my humble opinion, is one of the best restaurants in Beijing. It’s known for dumplings (jiaozi 饺子), which come in dozens and dozens of varieties, from the old standby of pork and cabbage to more … Continue reading
Posted in EAT
Tagged beijing, EAT, gongbao jiding, green beans, kung pao chicken, lao man, lapi, mung bean noodles, restaurant
8 Comments