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Posts
- Smack that Cuke Up: Smashed Cucumbers with Garlic (Pai Huang Gua 派黄瓜)
- Best of 2011: A Feast at Blue Hill at Stone Barns
- Nothing Says Winter Like Two Tons of Da Baicai (Cabbage)
- Travels in San Francisco: Ode to Food One Cannot Eat in Beijing (or, Farewell Christine!)
- The Good, the Bad, and the Ugly: King’s Mutton Soup
- Crack Dumplings: Recipe for Crispy Rice (Guoba 锅巴) Jiaozi
- Travels in Yunnan: On Eating Flowers
- Deep-Fry Your Chili: Stir-Fried Cabbage (炒卷心菜)
- Chinese Lemons (国产柠檬): A 23 Word Recipe for Meyer Lemon Curd
- Just When You Thought Tofu Was Boring: Green Pea Tofu (豌豆副 wandoufu) with Sauces Galore
- Travels in Burma: The Best of Street Food
- Toaster Oven Part III: Beijing Bagels
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Tweeting @beijinghaochi
- In case you missed Mike Sui. Don't. http://t.co/mBkM58X5 http://www.twitter.com/beijinghaochi 2012/05/16
- @homawoodrum Thanks! hard to make cucumbers look good :) http://www.twitter.com/beijinghaochi 2012/05/03
- Hi-my mistake! i meant rice, not black! had guizhou version in mind! both work, but the pics are rice vinegar @homawoodrum @beijingdou http://www.twitter.com/beijinghaochi 2012/05/03
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Tag Archives: egg
Beijing Street Food: egg crepe (jianbing 煎饼)
Tianjin is the birthplace of jianbing, but here in Beijing there is no shortage of this street food. In researching how to make our own version of this street snack, we are shamelessly eating jianbing as we see fit (which … Continue reading
Travels in Tianjin: the birthplace of the egg crepe (jianbing 煎饼)
Most people do not think of Tianjin as a tourist destination, but I went recently and loved it. First, you get to be harmonized (hexie‘d 和谐) on the express train, and the female attendants wear luxurious red wool pillbox hats … Continue reading
Recipe for a Quick Ten Minute Lunch, or Tomato and Egg Noodles (xihongshi jidan mian 西红柿鸡蛋面)
Tomato and egg is a common homestyle dish in China, but in Beijing, I’ve also seen it stuffed into dumplings and ladled on top of noodles – both are delicious. So, a week after watching Christine eat a giant tin … Continue reading