Tag Archives: Guizhou

DaGui (大贵) Hot Dishes: Because…they are delicious too

Posted on May 14, 2010 by jen

After my Ode To Vinegar post detailing the sour cold dishes at DaGui (大贵), I shall now move onto some hot, vinegar-free but still delicious dishes. Guizhou cuisine is not at all popular outside of China – in fact I’ve … Continue reading →

Posted in EAT | Tagged , , , | 4 Comments