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Posts
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- Best of 2011: A Feast at Blue Hill at Stone Barns
- Nothing Says Winter Like Two Tons of Da Baicai (Cabbage)
- Travels in San Francisco: Ode to Food One Cannot Eat in Beijing (or, Farewell Christine!)
- The Good, the Bad, and the Ugly: King’s Mutton Soup
- Crack Dumplings: Recipe for Crispy Rice (Guoba 锅巴) Jiaozi
- Travels in Yunnan: On Eating Flowers
- Deep-Fry Your Chili: Stir-Fried Cabbage (炒卷心菜)
- Chinese Lemons (国产柠檬): A 23 Word Recipe for Meyer Lemon Curd
- Just When You Thought Tofu Was Boring: Green Pea Tofu (豌豆副 wandoufu) with Sauces Galore
- Travels in Burma: The Best of Street Food
- Toaster Oven Part III: Beijing Bagels
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Tweeting @beijinghaochi
- In case you missed Mike Sui. Don't. http://t.co/mBkM58X5 http://www.twitter.com/beijinghaochi 2012/05/16
- @homawoodrum Thanks! hard to make cucumbers look good :) http://www.twitter.com/beijinghaochi 2012/05/03
- Hi-my mistake! i meant rice, not black! had guizhou version in mind! both work, but the pics are rice vinegar @homawoodrum @beijingdou http://www.twitter.com/beijinghaochi 2012/05/03
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Tag Archives: ham
Fat is Flavor: Recipe for Stir-fried Yunnan Ham, Pine Mushrooms, and Something Green (云腿松耳炒青菜)
This post was written to mourn the last chunk of Yunnan ham (yuntui 云腿) that I brought back from, well, Yunnan, in southwestern China. I love food souvenirs, and a friend had specifically requested Yunnan ham. During a week-long trip, … Continue reading
Meat Truck: curing ham in a van
Sometimes, actually, oftentimes, in Beijing you see pretty random things. For instance, on the way to school at Tsinghua 清华大学 (near Wudaokou 五道口, Haidian 海淀) I saw this: There was a man reading a newspaper, in a van, with a … Continue reading