How many jianbing photos does a blog need, really?
We think it’s important that the unabated love affair with jianbing on Beijing Haochi continues with these photos from a vendor located off the corner of Jiaodaokou Dajie and Gulou Dajie. She makes her jianbing with exceptional loving care. There’s no slopping here, no hurry, no pressure because of customers lined up during rush hour, just the smooth and practiced caress of jianbing batter over the crepe pan; broad swathes of evenly painted sauces; the use of one.and.a.half crispy fried wonton skins, ending up in one of the best jianbing we have eaten in Beijing.… READ MORE | 19 Comments