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	<title>Beijing Hao Chi (Beijing, Good Eats) &#187; lunch</title>
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	<description>We eat, cook, and shoot in Beijing.</description>
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		<title>A Break From Grease, an Ode to Liangcai: Shanxi Knife-Cut Noodles (Mianxiang bafang 面香八方)</title>
		<link>http://beijinghaochi.com/liangcai-shanxi-noodles-mianxiang-bafang?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=liangcai-shanxi-noodles-mianxiang-bafang</link>
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		<pubDate>Wed, 12 May 2010 08:00:42 +0000</pubDate>
		<dc:creator>christine</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tsinghua university]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1143</guid>
		<description><![CDATA[Occasionally we get tired of the Tsinghua cafeteria and escape to a Shanxi 山西 noodle restaurant outside of the east gate of Tsinghua for a quick lunch.  Mianxiang Bafang is bustling at lunch, and the menu spans a wide variety &#8230; <a href="http://beijinghaochi.com/liangcai-shanxi-noodles-mianxiang-bafang">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Tsinghua Cafeteria Series: Students</title>
		<link>http://beijinghaochi.com/tsinghua-cafeteria-series-students?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tsinghua-cafeteria-series-students</link>
		<comments>http://beijinghaochi.com/tsinghua-cafeteria-series-students#comments</comments>
		<pubDate>Thu, 11 Feb 2010 04:37:20 +0000</pubDate>
		<dc:creator>christine</dc:creator>
				<category><![CDATA[LIFE]]></category>
		<category><![CDATA[cafeteria]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[students]]></category>
		<category><![CDATA[tsinghua university]]></category>

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		<description><![CDATA[Cafeteria no. 7 at Tsinghua University is incredibly crowded.  The space issue is compounded by the reservation system, which is a fancy way of saying that students stake out seats with a mitten, hat, or notebook.  Walking into the cafeteria &#8230; <a href="http://beijinghaochi.com/tsinghua-cafeteria-series-students">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Tsinghua Cafeteria Series 2: small hot pot station</title>
		<link>http://beijinghaochi.com/tsinghua-cafeteria-series-2-no-7-cafeteria-small-hot-pot-station?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tsinghua-cafeteria-series-2-no-7-cafeteria-small-hot-pot-station</link>
		<comments>http://beijinghaochi.com/tsinghua-cafeteria-series-2-no-7-cafeteria-small-hot-pot-station#comments</comments>
		<pubDate>Thu, 24 Dec 2009 03:00:01 +0000</pubDate>
		<dc:creator>christine</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[cafeteria]]></category>
		<category><![CDATA[hot pot]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[tsinghua university]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=256</guid>
		<description><![CDATA[Sadly, there is no way even Jen can make this small hot pot 砂锅 station look delicious. The presentation of the ingredients was the most saliva-inducing part of this experience. This is the first station when you enter cafeteria no. &#8230; <a href="http://beijinghaochi.com/tsinghua-cafeteria-series-2-no-7-cafeteria-small-hot-pot-station">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Recipe for a Quick Ten Minute Lunch, or Tomato and Egg Noodles (xihongshi jidan mian 西红柿鸡蛋面)</title>
		<link>http://beijinghaochi.com/tomato-and-egg-noodles-quickie-lunch?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tomato-and-egg-noodles-quickie-lunch</link>
		<comments>http://beijinghaochi.com/tomato-and-egg-noodles-quickie-lunch#comments</comments>
		<pubDate>Fri, 04 Dec 2009 13:59:45 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[COOK]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=63</guid>
		<description><![CDATA[Tomato and egg is a common homestyle dish in China, but in Beijing, I&#8217;ve also seen it stuffed into dumplings and ladled on top of noodles &#8211; both are delicious. So, a week after watching Christine eat a giant tin &#8230; <a href="http://beijinghaochi.com/tomato-and-egg-noodles-quickie-lunch">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Tsinghua Cafeteria Series 1: noodle station</title>
		<link>http://beijinghaochi.com/tsinghua-cafeteria-series-1?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tsinghua-cafeteria-series-1</link>
		<comments>http://beijinghaochi.com/tsinghua-cafeteria-series-1#comments</comments>
		<pubDate>Mon, 30 Nov 2009 12:13:28 +0000</pubDate>
		<dc:creator>the ladies</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[cafeteria]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[tsinghua university]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=35</guid>
		<description><![CDATA[Noodle station at Tsinghua. Tomato and egg noodle soup, with hand-cut broad noodles.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tsinghua University Cafeteria Series 清华大学食堂</title>
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		<comments>http://beijinghaochi.com/tsinghua-university-cafeteria-series#comments</comments>
		<pubDate>Sun, 29 Nov 2009 08:46:28 +0000</pubDate>
		<dc:creator>the ladies</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[cafeteria]]></category>
		<category><![CDATA[lomo lc-a]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[tsinghua university]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=93</guid>
		<description><![CDATA[We used to eat at the Tsinghua cafeteria (shitang 食堂) everyday. There are lots of options, the turnover is tremendous, and sometimes it can be nutritious, filling, and warm on a cold day. Sometimes it is completely disgusting. Here, we &#8230; <a href="http://beijinghaochi.com/tsinghua-university-cafeteria-series">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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