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Posts
- …They’re Back: Shaanxi Noodles (油泼扯面) at Miss Little Shan (小陕娃)
- Smack that Cuke Up: Smashed Cucumbers with Garlic (Pai Huang Gua 派黄瓜)
- Best of 2011: A Feast at Blue Hill at Stone Barns
- Nothing Says Winter Like Two Tons of Da Baicai (Cabbage)
- Travels in San Francisco: Ode to Food One Cannot Eat in Beijing (or, Farewell Christine!)
- The Good, the Bad, and the Ugly: King’s Mutton Soup
- Crack Dumplings: Recipe for Crispy Rice (Guoba 锅巴) Jiaozi
- Travels in Yunnan: On Eating Flowers
- Deep-Fry Your Chili: Stir-Fried Cabbage (炒卷心菜)
- Chinese Lemons (国产柠檬): A 23 Word Recipe for Meyer Lemon Curd
- Just When You Thought Tofu Was Boring: Green Pea Tofu (豌豆副 wandoufu) with Sauces Galore
- Travels in Burma: The Best of Street Food
Archive
Tweeting @beijinghaochi
- new blog the magnificent biangbiang mian of Yellow River return at little miss shan http://t.co/aY3JgmH8 #foodblog #foodie #beijing http://www.twitter.com/beijinghaochi 2012/05/20
- In case you missed Mike Sui. Don't. http://t.co/mBkM58X5 http://www.twitter.com/beijinghaochi 2012/05/16
- @homawoodrum Thanks! hard to make cucumbers look good :) http://www.twitter.com/beijinghaochi 2012/05/03
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Tag Archives: maison boulud
Chinese Lemons (国产柠檬): A 23 Word Recipe for Meyer Lemon Curd
One of the surprising wonders of living here is discovering some things you coveted back home are actually easy to find in China. I’m not talking about Sichuan peppercorns, or a big bottle of beer for 3 kuai (40ish cents). … Continue reading
Our Happy Place: Maison Boulud a Pekin (布鲁宫法餐厅)
Maison Boulud a Pekin is a happy place in Beijing. Located in the former Legation Quarter at Qianmen, the renovated interior is gorgeous, chock full of delectably tatty antique rugs, hand painted canvas murals, and enviable moderne bulb-shaped white ceramic … Continue reading