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- …They’re Back: Shaanxi Noodles (油泼扯面) at Miss Little Shan (小陕娃)
- Smack that Cuke Up: Smashed Cucumbers with Garlic (Pai Huang Gua 派黄瓜)
- Best of 2011: A Feast at Blue Hill at Stone Barns
- Nothing Says Winter Like Two Tons of Da Baicai (Cabbage)
- Travels in San Francisco: Ode to Food One Cannot Eat in Beijing (or, Farewell Christine!)
- The Good, the Bad, and the Ugly: King’s Mutton Soup
- Crack Dumplings: Recipe for Crispy Rice (Guoba 锅巴) Jiaozi
- Travels in Yunnan: On Eating Flowers
- Deep-Fry Your Chili: Stir-Fried Cabbage (炒卷心菜)
- Chinese Lemons (国产柠檬): A 23 Word Recipe for Meyer Lemon Curd
- Just When You Thought Tofu Was Boring: Green Pea Tofu (豌豆副 wandoufu) with Sauces Galore
- Travels in Burma: The Best of Street Food
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- new blog the magnificent biangbiang mian of Yellow River return at little miss shan http://t.co/aY3JgmH8 #foodblog #foodie #beijing http://www.twitter.com/beijinghaochi 2012/05/20
- In case you missed Mike Sui. Don't. http://t.co/mBkM58X5 http://www.twitter.com/beijinghaochi 2012/05/16
- @homawoodrum Thanks! hard to make cucumbers look good :) http://www.twitter.com/beijinghaochi 2012/05/03
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Tag Archives: market
Rice Cooker, Local Market, Magic!: Recipe for a Peking Duck L’Orange
This is a recipe for every person who has ever longed to make laowai food in their own kitchen without the aid of a proper oven. I have an immense amount of affection for my roommate: her impeccable taste in … Continue reading
New Things for the New Year: Dongjiao Market (东郊市场)
If you haven’t been to the Dongjiao Market, and you are a kitchenware junkie, then you must go now: for the sheer quantity and variety of items available, as well as the lower than low prices. There’s a hotel/restaurant equipment … Continue reading
Happy Chinese New Year, five dumplings to share (jiaozi 饺子)
It’s a northern custom to make and eat dumplings on the first day of the New Year (chuyi 初一), and we were determined to do it right, with several kinds of fillings. We went out to Sanyuanli Market (三元里市场) to … Continue reading
Chinese Shake’n'Bake: McCormick Chicken Wing Seasoning (xiangla jichi 香辣鸡翅)
Although I reluctantly admit to being a snob about convenience foods in the states, in Beijing I love to try random premixed items found at the grocery store, including this little packet of chicken wing seasoning. This fragrant-spicy spice mix, … Continue reading
Sanyuanli Market (三元里市场)
San Yuan Li is a wet market in Beijing that caters to foreigners and foreign restaurants that buy in bulk. You can get ricotta cheese, avocados, turkeys, and nutella, as well as sage rosemary and thyme. It’s the best. This … Continue reading
Hutong Market near Jiaodaokou (交道口)
I spy four kinds of beans, lotus root, mushrooms, broccoli, cauliflower, cucumbers, corn…. in November.