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	<title>Beijing Hao Chi (Beijing, Good Eats) &#187; market</title>
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		<title>Rice Cooker, Local Market, Magic!: Recipe for a Peking Duck L&#8217;Orange</title>
		<link>http://beijinghaochi.com/rice-cooker-local-market-magic-recipe-for-a-pekin-duck-lorange?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rice-cooker-local-market-magic-recipe-for-a-pekin-duck-lorange</link>
		<comments>http://beijinghaochi.com/rice-cooker-local-market-magic-recipe-for-a-pekin-duck-lorange#comments</comments>
		<pubDate>Wed, 19 May 2010 08:08:05 +0000</pubDate>
		<dc:creator>christine</dc:creator>
				<category><![CDATA[COOK]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1259</guid>
		<description><![CDATA[This is a recipe for every person who has ever longed to make laowai food in their own kitchen without the aid of a proper oven.  I have an immense amount of affection for my roommate: her impeccable taste in &#8230; <a href="http://beijinghaochi.com/rice-cooker-local-market-magic-recipe-for-a-pekin-duck-lorange">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>6</slash:comments>
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		<title>New Things for the New Year: Dongjiao Market (东郊市场)</title>
		<link>http://beijinghaochi.com/new-things-for-the-new-year-dongjiao-market?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-things-for-the-new-year-dongjiao-market</link>
		<comments>http://beijinghaochi.com/new-things-for-the-new-year-dongjiao-market#comments</comments>
		<pubDate>Wed, 17 Feb 2010 01:00:07 +0000</pubDate>
		<dc:creator>christine</dc:creator>
				<category><![CDATA[PREP]]></category>
		<category><![CDATA[beijing]]></category>
		<category><![CDATA[cooking gear]]></category>
		<category><![CDATA[dongjiao]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[shopping]]></category>

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		<description><![CDATA[If you haven&#8217;t been to the Dongjiao Market, and you are a kitchenware junkie, then you must go now: for the sheer quantity and variety of items available, as well as the lower than low prices.  There&#8217;s a hotel/restaurant equipment &#8230; <a href="http://beijinghaochi.com/new-things-for-the-new-year-dongjiao-market">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Happy Chinese New Year, five dumplings to share (jiaozi 饺子)</title>
		<link>http://beijinghaochi.com/happy-chinese-new-year-five-dumplings-to-share-jiaozi-%e9%a5%ba%e5%ad%90?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=happy-chinese-new-year-five-dumplings-to-share-jiaozi-%25e9%25a5%25ba%25e5%25ad%2590</link>
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		<pubDate>Mon, 15 Feb 2010 12:00:30 +0000</pubDate>
		<dc:creator>christine</dc:creator>
				<category><![CDATA[PREP]]></category>
		<category><![CDATA[beijing]]></category>
		<category><![CDATA[COOK]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=856</guid>
		<description><![CDATA[It&#8217;s a northern custom to make and eat dumplings on the first day of the New Year (chuyi 初一), and we were determined to do it right, with several kinds of fillings.  We went out to Sanyuanli Market (三元里市场) to &#8230; <a href="http://beijinghaochi.com/happy-chinese-new-year-five-dumplings-to-share-jiaozi-%e9%a5%ba%e5%ad%90">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Chinese Shake&#8217;n&#039;Bake: McCormick Chicken Wing Seasoning (xiangla jichi 香辣鸡翅)</title>
		<link>http://beijinghaochi.com/fast-food-mccormick-chicken-wing-seasoning-xiangla-jichi?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fast-food-mccormick-chicken-wing-seasoning-xiangla-jichi</link>
		<comments>http://beijinghaochi.com/fast-food-mccormick-chicken-wing-seasoning-xiangla-jichi#comments</comments>
		<pubDate>Tue, 26 Jan 2010 08:30:40 +0000</pubDate>
		<dc:creator>christine</dc:creator>
				<category><![CDATA[PREP]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=339</guid>
		<description><![CDATA[Although I reluctantly admit to being a snob about convenience foods in the states, in Beijing I love to try random premixed items found at the grocery store, including this little packet of chicken wing seasoning. This fragrant-spicy spice mix, &#8230; <a href="http://beijinghaochi.com/fast-food-mccormick-chicken-wing-seasoning-xiangla-jichi">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Sanyuanli Market (三元里市场)</title>
		<link>http://beijinghaochi.com/san-yuan-li-market-%e4%b8%89%e5%85%83%e9%87%8c%e5%b8%82%e5%9c%ba?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=san-yuan-li-market-%25e4%25b8%2589%25e5%2585%2583%25e9%2587%258c%25e5%25b8%2582%25e5%259c%25ba</link>
		<comments>http://beijinghaochi.com/san-yuan-li-market-%e4%b8%89%e5%85%83%e9%87%8c%e5%b8%82%e5%9c%ba#comments</comments>
		<pubDate>Mon, 14 Dec 2009 09:51:47 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[PREP]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[sanyuanli market]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[San Yuan Li is a wet market in Beijing that caters to foreigners and foreign restaurants that buy in bulk. You can get ricotta cheese, avocados, turkeys, and nutella, as well as sage rosemary and thyme. It&#8217;s the best. This &#8230; <a href="http://beijinghaochi.com/san-yuan-li-market-%e4%b8%89%e5%85%83%e9%87%8c%e5%b8%82%e5%9c%ba">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Hutong Market near Jiaodaokou (交道口)</title>
		<link>http://beijinghaochi.com/market-near-jiaodaokou?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=market-near-jiaodaokou</link>
		<comments>http://beijinghaochi.com/market-near-jiaodaokou#comments</comments>
		<pubDate>Thu, 03 Dec 2009 09:14:16 +0000</pubDate>
		<dc:creator>christine</dc:creator>
				<category><![CDATA[PREP]]></category>
		<category><![CDATA[beijing]]></category>
		<category><![CDATA[hutong]]></category>
		<category><![CDATA[lomo lc-a]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=104</guid>
		<description><![CDATA[I spy four kinds of beans, lotus root, mushrooms, broccoli, cauliflower, cucumbers, corn&#8230;. in November.]]></description>
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		<slash:comments>0</slash:comments>
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