Tag Archives: pork

Suzhou’s Magical Flying Food

Posted on January 27, 2011 by jen

Suzhou is famous for being one of the most beautiful towns in China. It’s been called the Venice of the East for it’s graceful canals and gentle lifestyle, and in China, there’s a saying that goes “Heaven above, Hangzhou and … Continue reading →

Posted in LIFE | Tagged , , , , | 3 Comments

Roast Pork (烧肉): Hong Kong at Home

Posted on August 24, 2010 by jen

I am obviously obsessed with pork. I never got why they called it “the other white meat” because people who prefer chicken seriously need to have their heads examined. In China, the pig is taken pretty seriously. Beef is niu … Continue reading →

Posted in COOK | Tagged , , | 12 Comments

Travels in Shanghai: Triple-fried Goodness – Porkchop with Niangao (排骨年糕)

Posted on June 10, 2010 by jen

Shanghai. It’s a place most Beijingers love to hate. The antithesis of Beijing, with its European flavor, narrow sycamore-dotted lanes, and a population inexplicably always in a mad rush. This last trip however, I’ve decided to give in to its … Continue reading →

Posted in EAT, LIFE | Tagged , , | 8 Comments