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	<title>Beijing Hao Chi (Beijing, Good Eats) &#187; pork</title>
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		<title>Suzhou&#8217;s Magical Flying Food</title>
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		<pubDate>Thu, 27 Jan 2011 13:36:27 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[LIFE]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Suzhou]]></category>

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		<description><![CDATA[Suzhou is famous for being one of the most beautiful towns in China. It&#8217;s been called the Venice of the East for it&#8217;s graceful canals and gentle lifestyle, and in China, there&#8217;s a saying that goes &#8220;Heaven above, Hangzhou and &#8230; <a href="http://beijinghaochi.com/suzhous-magical-flying-food">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Roast Pork (烧肉): Hong Kong at Home</title>
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		<pubDate>Tue, 24 Aug 2010 13:52:59 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[COOK]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roast pork]]></category>

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		<description><![CDATA[I am obviously obsessed with pork. I never got why they called it &#8220;the other white meat&#8221; because people who prefer chicken seriously need to have their heads examined. In China, the pig is taken pretty seriously. Beef is niu &#8230; <a href="http://beijinghaochi.com/cantonese_roast_pork">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Travels in Shanghai: Triple-fried Goodness &#8211; Porkchop with Niangao (排骨年糕)</title>
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		<pubDate>Thu, 10 Jun 2010 02:14:04 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[LIFE]]></category>
		<category><![CDATA[niangao]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[shanghai]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1372</guid>
		<description><![CDATA[Shanghai. It&#8217;s a place most Beijingers love to hate. The antithesis of Beijing, with its European flavor, narrow sycamore-dotted lanes, and a population inexplicably always in a mad rush. This last trip however, I&#8217;ve decided to give in to its &#8230; <a href="http://beijinghaochi.com/shanghai_porkchop">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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