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Posts
- …They’re Back: Shaanxi Noodles (油泼扯面) at Miss Little Shan (小陕娃)
- Smack that Cuke Up: Smashed Cucumbers with Garlic (Pai Huang Gua 派黄瓜)
- Best of 2011: A Feast at Blue Hill at Stone Barns
- Nothing Says Winter Like Two Tons of Da Baicai (Cabbage)
- Travels in San Francisco: Ode to Food One Cannot Eat in Beijing (or, Farewell Christine!)
- The Good, the Bad, and the Ugly: King’s Mutton Soup
- Crack Dumplings: Recipe for Crispy Rice (Guoba 锅巴) Jiaozi
- Travels in Yunnan: On Eating Flowers
- Deep-Fry Your Chili: Stir-Fried Cabbage (炒卷心菜)
- Chinese Lemons (国产柠檬): A 23 Word Recipe for Meyer Lemon Curd
- Just When You Thought Tofu Was Boring: Green Pea Tofu (豌豆副 wandoufu) with Sauces Galore
- Travels in Burma: The Best of Street Food
Archive
Tweeting @beijinghaochi
- new blog the magnificent biangbiang mian of Yellow River return at little miss shan http://t.co/aY3JgmH8 #foodblog #foodie #beijing http://www.twitter.com/beijinghaochi 2012/05/20
- In case you missed Mike Sui. Don't. http://t.co/mBkM58X5 http://www.twitter.com/beijinghaochi 2012/05/16
- @homawoodrum Thanks! hard to make cucumbers look good :) http://www.twitter.com/beijinghaochi 2012/05/03
LINKS
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Tag Archives: shaanxi
Noodling Around: biangbiang noodles (youpo chemian 油泼扯面)
To a displaced American with southern Chinese-Taiwanese roots, where rice rules supreme, northern Chinese noodle and bread culture (mianshi 面食) is completely bewildering. But the pleasures of biangbiang noodles are many. Jen introduced me to biangbiang noodles, which I loved … Continue reading
In Search of Dough: biangbiang noodles (youpo chemian 油泼扯面)
Biangbiang noodles are a damn tasty treat that I became addicted to at first bite. Despite all the variations, it consists of a relatively simple formula. Chewy noodles, a few blanched vegetables, and an oily spicy/salty sauce. Sure, a bowl … Continue reading
Posted in PREP
Tagged beijing, biangbiang mian, cooking, gulou, kitchen, noodles, shaanxi, yellow river, youpo chemian
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