http://beijinghaochi.com We eat, cook, and shoot in Beijing. Thu, 17 Nov 2011 12:41:58 +0000 en hourly 1 http://wordpress.org/?v=3.0.3 http://beijinghaochi.com/shanghai_porkchop/ http://beijinghaochi.com/shanghai_porkchop/#comments Thu, 10 Jun 2010 02:14:04 +0000 jen http://beijinghaochi.com/?p=1372 Shanghai. It's a place most Beijingers love to hate. The antithesis of Beijing, with its European flavor, narrow sycamore-dotted lanes, and a population inexplicably always in a mad rush. This last trip however, I've decided to give in to its charms and give up the mockery to embrace Shanghai - well, at least for a long weekend. It was a gluttonous weekend, where I thoroughly indulged in French dinners (crusty baguettes! real butter! fresh-preshed olive oil!) and burritos (thus far the best I've had in China), but it was the first meal of this eating marathon that I count as the food discovery of this journey. Triple-fried porkchop with fried glutinous rice cake (排骨年糕). READ MORE]]> http://beijinghaochi.com/shanghai_porkchop/feed/ 8