Cafeteria no. 7 at Tsinghua University is incredibly crowded. The space issue is compounded by the reservation system, which is a fancy way of saying that students stake out seats with a mitten, hat, or notebook. Walking into the cafeteria at rush hour – 12 pm sharp – is an entire lesson in strategery. Otherwise you may find yourself with a full plate of whatever RMB 4 buys you these days, no seat, and nowhere to go but the -2 C weather outside. Groups complicate the issue; it’s really best just to go with one other friend to lunch. On a particularly crowded day, I once saw a guy chowing down on his plate of… READ MORE | 3 Comments
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Tsinghua Cafeteria Series: Students
February 11, 2010 in LIFE by christine | 3 comments
Tags: cafeteria, LIFE, lunch, students, tsinghua university
Posts
- Nothing Says Winter Like Two Tons of Da Baicai (Cabbage)
- Travels in San Francisco: Ode to Food One Cannot Eat in Beijing (or, Farewell Christine!)
- The Good, the Bad, and the Ugly: King’s Mutton Soup
- Crack Dumplings: Recipe for Crispy Rice (Guoba 锅巴) Jiaozi
- Travels in Yunnan: On Eating Flowers
- Deep-Fry Your Chili: Stir-Fried Cabbage (炒卷心菜)
- Chinese Lemons (国产柠檬): A 23 Word Recipe for Meyer Lemon Curd
- Just When You Thought Tofu Was Boring: Green Pea Tofu (豌豆副 wandoufu) with Sauces Galore
- Travels in Burma: The Best of Street Food
- Toaster Oven Part III: Beijing Bagels
- The Genius of a French Fry Salad: Recipe for Xiang La Tudousi (香辣土豆丝)
- Snacktime: Chickenettes and Seaweed Fish
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Tweeting @beijinghaochi
- want! knuckle meat pounder http://t.co/NiPljxRC http://www.twitter.com/beijinghaochi 2012/01/16
- Interview on his documentaries with Aiweiwei by j.p. sniadecki for cinemascope #aiww http://www.twitter.com/beijinghaochi 2011/12/28
- on foraging (pretentious, but oh, why not) new yorker: http://t.co/bGqAYJq5 http://www.twitter.com/beijinghaochi 2011/12/14
LINKS
- A Light Box
- Appetite for China
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- Japanese Food Report
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- Ken Hom
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- Savour Asia: Beijing
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- White on Rice

