-
Posts
- …They’re Back: Shaanxi Noodles (油泼扯面) at Miss Little Shan (小陕娃)
- Smack that Cuke Up: Smashed Cucumbers with Garlic (Pai Huang Gua 派黄瓜)
- Best of 2011: A Feast at Blue Hill at Stone Barns
- Nothing Says Winter Like Two Tons of Da Baicai (Cabbage)
- Travels in San Francisco: Ode to Food One Cannot Eat in Beijing (or, Farewell Christine!)
- The Good, the Bad, and the Ugly: King’s Mutton Soup
- Crack Dumplings: Recipe for Crispy Rice (Guoba 锅巴) Jiaozi
- Travels in Yunnan: On Eating Flowers
- Deep-Fry Your Chili: Stir-Fried Cabbage (炒卷心菜)
- Chinese Lemons (国产柠檬): A 23 Word Recipe for Meyer Lemon Curd
- Just When You Thought Tofu Was Boring: Green Pea Tofu (豌豆副 wandoufu) with Sauces Galore
- Travels in Burma: The Best of Street Food
Archive
Tweeting @beijinghaochi
- new blog the magnificent biangbiang mian of Yellow River return at little miss shan http://t.co/aY3JgmH8 #foodblog #foodie #beijing http://www.twitter.com/beijinghaochi 2012/05/20
- In case you missed Mike Sui. Don't. http://t.co/mBkM58X5 http://www.twitter.com/beijinghaochi 2012/05/16
- @homawoodrum Thanks! hard to make cucumbers look good :) http://www.twitter.com/beijinghaochi 2012/05/03
LINKS
- A Light Box
- Appetite for China
- Beijing Sounds
- Black Sesame Kitchen
- China Bites
- Chowhound: China
- Eating and Talking
- Eating China
- eGullet: China
- Eileen Wen Mooney
- Fuschia Dunlop
- Grape Wall of China
- Haw Berries & Kumquats
- Japanese Food Report
- Jessie and the Giant Plate
- Ken Hom
- Sam Sifton
- Savour Asia: Beijing
- Serious Eats: Seriously Asian
- White on Rice
Navbar links
Tag Archives: tangyuan
Recipe for a Sweet New Year, or Glutinous Rice Dumplings with Rosewater（tangyuan 汤圆)
In Xi’an there’s a local specialty that I have thought about constantly since I left: it’s a small cake made from a dried persimmon (shizibing 柿子饼), stuffed with nuts, and then shallow fried, so that the flesh was chewy and … Continue reading