It looks like some kind of Frankenstein-esque health food. Tofu and green peas, two foods that don’t often (ever?) inspire drooling or cravings, decide to join forces. Tofu is most commonly made with soybeans, but this is China, a land full of tofu love, and there are not only countless variations on soybean tofu, but tofu made from other beans as well. Here, in Dali, Yunnan, we encountered the green pea tofu (wandou doufu 豌豆豆腐). It looks like a corpulent hunk of cheese, has the consistency of an overly cooked flan, and little to recommend it by way of looks.… READ MORE | 3 Comments
