Tag Archives: tomato

Recipe for Potato Focaccia with Chuan’r Seasoning and Lap Cheong

Posted on January 12, 2010 by jen

One thing I miss in Beijing is good bread. It’s not impossible to find, but I rarely feel like trekking to the foreign grocery store, and the dry air here means if I don’t eat it the same day, the … Continue reading →

Posted in COOK | Tagged , , , , , , , | 4 Comments

Recipe for a Quick Ten Minute Lunch, or Tomato and Egg Noodles (xihongshi jidan mian 西红柿鸡蛋面)

Posted on December 4, 2009 by jen

Tomato and egg is a common homestyle dish in China, but in Beijing, I’ve also seen it stuffed into dumplings and ladled on top of noodles – both are delicious. So, a week after watching Christine eat a giant tin … Continue reading →

Posted in COOK | Tagged , , , , , | 14 Comments