One thing I miss in Beijing is good bread. It’s not impossible to find, but I rarely feel like trekking to the foreign grocery store, and the dry air here means if I don’t eat it the same day, the next day I’m left with a hunk of granite you could chip a tooth on. Upon finding a lone potato in my fridge I thought I would make a potato focaccia (I adapted mine from the Wednesday Chef’s focaccia di patate). Aside from the lonely potato, potato focaccia appealed to me because it’s quick (relatively, only about 2 hours resting time), the flattish focaccia will fit into my tiny toaster oven tray, and because it gives me an excuse… READ MORE | 2 Comments
