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	<title>Beijing Haochi &#187; tsinghua university</title>
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	<description>We eat, cook, and shoot in Beijing.</description>
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		<title>A Break From Grease, an Ode to Liangcai: Shanxi Knife-Cut Noodles (Mianxiang bafang 面香八方)</title>
		<link>http://beijinghaochi.com/liangcai-shanxi-noodles-mianxiang-bafang/</link>
		<comments>http://beijinghaochi.com/liangcai-shanxi-noodles-mianxiang-bafang/#comments</comments>
		<pubDate>Wed, 12 May 2010 08:00:42 +0000</pubDate>
		<dc:creator>christine</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tsinghua university]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=1143</guid>
		<description><![CDATA[<a href="http://beijinghaochi.com/wp-content/uploads/2010/04/04530016.jpg"><img class="alignnone size-large wp-image-1144" title="04530016" src="http://beijinghaochi.com/wp-content/uploads/2010/04/04530016-1024x679.jpg" alt="" width="614" height="407" /></a> 
 
Occasionally we get tired of the Tsinghua cafeteria and escape to a Shanxi 山西 noodle restaurant outside of the east gate of Tsinghua for a quick lunch.  Mianxiang Bafang is bustling at lunch, and the menu spans a wide variety of Shanxi specialties, knife-cut noodles, liangcai, stir-fried dishes, and skewers.  Although Shanxi cuisine is known for its million variations on noodles, especially those delightfully irregular and wonderfully chewy knife-cut noodles (<em>daoxiao mian</em> 刀削面), for a healthy lunch we like to order several cold vegetable dishes (<em>liangcai </em>凉菜). 
 
Packed with micro-vitamins ostensibly found in green-type foods, the liangcai are usually relatively light, making it the perfect break from a pork-grease heavy Beijing diet.  (A sidenote.  One morning we <a href="http://beijinghaochi.com/liangcai-shanxi-noodles-mianxiang-bafang/">READ MORE</a>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Tsinghua Cafeteria Series: Students</title>
		<link>http://beijinghaochi.com/tsinghua-cafeteria-series-students/</link>
		<comments>http://beijinghaochi.com/tsinghua-cafeteria-series-students/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 04:37:20 +0000</pubDate>
		<dc:creator>christine</dc:creator>
				<category><![CDATA[LIFE]]></category>
		<category><![CDATA[cafeteria]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[students]]></category>
		<category><![CDATA[tsinghua university]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=738</guid>
		<description><![CDATA[<a href="http://beijinghaochi.com/wp-content/uploads/2010/02/04530018.jpg"><img class="alignnone size-large wp-image-740" title="tsinghua cafeteria students, a" src="http://beijinghaochi.com/wp-content/uploads/2010/02/04530018-1024x679.jpg" alt="" width="553" height="366" /></a> 
 
Cafeteria no. 7 at Tsinghua University is incredibly crowded.  The space issue is compounded by the reservation system, which is a fancy way of saying that students stake out seats with a mitten, hat, or notebook.  Walking into the cafeteria at rush hour - 12 pm sharp - is an entire lesson in strategery.  Otherwise you may find yourself with a full plate of whatever RMB 4 buys you these days, no seat, and nowhere to go but the -2 C weather outside.  Groups complicate the issue; it's really best just to go with one other friend to lunch.  On a particularly crowded day, I once saw a guy chowing down on his plate of <a href="http://beijinghaochi.com/tsinghua-cafeteria-series-students/">READ MORE</a>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Tsinghua Cafeteria Series 2: small hot pot station</title>
		<link>http://beijinghaochi.com/tsinghua-cafeteria-series-2-no-7-cafeteria-small-hot-pot-station/</link>
		<comments>http://beijinghaochi.com/tsinghua-cafeteria-series-2-no-7-cafeteria-small-hot-pot-station/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 03:00:01 +0000</pubDate>
		<dc:creator>christine</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[cafeteria]]></category>
		<category><![CDATA[hot pot]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[tsinghua university]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=256</guid>
		<description><![CDATA[<a href="http://farm3.static.flickr.com/2730/4165163195_d4a18a8d4c.jpg"><img class="alignnone" title="shaguo" src="http://farm3.static.flickr.com/2730/4165163195_d4a18a8d4c.jpg" alt="" width="500" height="375" /></a> 
 
Sadly, there is no way even Jen can make this small hot pot 砂锅 station look delicious. The presentation of the ingredients was the most saliva-inducing part of this experience. 
 
<a href="http://farm3.static.flickr.com/2584/4165162179_c2f96a03b5.jpg"><img class="alignnone" title="unsuspecting student" src="http://farm3.static.flickr.com/2584/4165162179_c2f96a03b5.jpg" alt="" width="364" height="500" /></a> 
 
This is the first station when you enter cafeteria no. 7. <em>Shaguo</em> 砂锅 refers to a small earthenware pot (in this case, tin, which is probably the first issue) in which the soup-like stew is cooked. 
 
You pick your ingredients, which top a mix of mung bean noodles and cabbage. I went for the safely vegetarian egg and mushroom; Jen was braver and had mushroom and lamb. We handed over RMB 3.6. It's cooked on a gyrating <a href="http://beijinghaochi.com/tsinghua-cafeteria-series-2-no-7-cafeteria-small-hot-pot-station/">READ MORE</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tsinghua Cafeteria Series 1: noodle station</title>
		<link>http://beijinghaochi.com/tsinghua-cafeteria-series-1/</link>
		<comments>http://beijinghaochi.com/tsinghua-cafeteria-series-1/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 12:13:28 +0000</pubDate>
		<dc:creator>the ladies</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[cafeteria]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[tsinghua university]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=35</guid>
		<description><![CDATA[<img class="alignnone" src="http://farm3.static.flickr.com/2533/4146946830_8bdec0bfff_b.jpg" alt="" width="491" height="297" /> 
 
Noodle station at Tsinghua. Tomato and egg noodle soup, with hand-cut broad noodles. 
 
<img class="alignnone" src="http://farm3.static.flickr.com/2525/4146944662_f27641f4c4_b.jpg" alt="" width="491" height="369" /> <a href="http://beijinghaochi.com/tsinghua-cafeteria-series-1/">READ MORE</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tsinghua University Cafeteria Series 清华大学食堂</title>
		<link>http://beijinghaochi.com/tsinghua-university-cafeteria-series/</link>
		<comments>http://beijinghaochi.com/tsinghua-university-cafeteria-series/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 08:46:28 +0000</pubDate>
		<dc:creator>the ladies</dc:creator>
				<category><![CDATA[EAT]]></category>
		<category><![CDATA[cafeteria]]></category>
		<category><![CDATA[lomo lc-a]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[tsinghua university]]></category>

		<guid isPermaLink="false">http://beijinghaochi.com/?p=93</guid>
		<description><![CDATA[<a href="http://farm3.static.flickr.com/2750/4180463691_4c6f30621f.jpg"><img class="alignnone" title="cafeteria workerz" src="http://farm3.static.flickr.com/2750/4180463691_4c6f30621f.jpg" alt="" width="500" height="332" /></a> 
 
We used to eat at the <a href="http://www.tsinghua.edu.cn/qhdwzy/index.jsp">Tsinghua</a> cafeteria (<em>shitang</em> 食堂) everyday. There are lots of options, the turnover is tremendous, and sometimes it can be nutritious, filling, and warm on a cold day. Sometimes it is completely disgusting. Here, we eat our way around cafeteria #7, because we hear tell that it is the most delicious among the options on campus. Either way, it's one of the cheapest: meals average 4-6 RMB each. Food is served (slopped?) on a tin plate, and with a swipe of a card, we sneak our plates out to eat outdoors, near a small jungle gym. 
 
<a href="http://farm5.static.flickr.com/4042/4180831509_10d9391f35.jpg"><img class="alignnone" title="Tsinghua cafeteria" src="http://farm5.static.flickr.com/4042/4180831509_10d9391f35.jpg" alt="" width="500" height="332" /></a> 
Each cafeteria has different stations, including <a href="http://beijinghaochi.com/tsinghua-university-cafeteria-series/">READ MORE</a>]]></description>
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