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Posts
- …They’re Back: Shaanxi Noodles (油泼扯面) at Miss Little Shan (小陕娃)
- Smack that Cuke Up: Smashed Cucumbers with Garlic (Pai Huang Gua 派黄瓜)
- Best of 2011: A Feast at Blue Hill at Stone Barns
- Nothing Says Winter Like Two Tons of Da Baicai (Cabbage)
- Travels in San Francisco: Ode to Food One Cannot Eat in Beijing (or, Farewell Christine!)
- The Good, the Bad, and the Ugly: King’s Mutton Soup
- Crack Dumplings: Recipe for Crispy Rice (Guoba 锅巴) Jiaozi
- Travels in Yunnan: On Eating Flowers
- Deep-Fry Your Chili: Stir-Fried Cabbage (炒卷心菜)
- Chinese Lemons (国产柠檬): A 23 Word Recipe for Meyer Lemon Curd
- Just When You Thought Tofu Was Boring: Green Pea Tofu (豌豆副 wandoufu) with Sauces Galore
- Travels in Burma: The Best of Street Food
Archive
Tweeting @beijinghaochi
- new blog the magnificent biangbiang mian of Yellow River return at little miss shan http://t.co/aY3JgmH8 #foodblog #foodie #beijing http://www.twitter.com/beijinghaochi 2012/05/20
- In case you missed Mike Sui. Don't. http://t.co/mBkM58X5 http://www.twitter.com/beijinghaochi 2012/05/16
- @homawoodrum Thanks! hard to make cucumbers look good :) http://www.twitter.com/beijinghaochi 2012/05/03
LINKS
- A Light Box
- Appetite for China
- Beijing Sounds
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- Chowhound: China
- Eating and Talking
- Eating China
- eGullet: China
- Eileen Wen Mooney
- Fuschia Dunlop
- Grape Wall of China
- Haw Berries & Kumquats
- Japanese Food Report
- Jessie and the Giant Plate
- Ken Hom
- Sam Sifton
- Savour Asia: Beijing
- Serious Eats: Seriously Asian
- White on Rice
Navbar links
Tag Archives: vegetables
Sanyuanli Market (三元里市场)
San Yuan Li is a wet market in Beijing that caters to foreigners and foreign restaurants that buy in bulk. You can get ricotta cheese, avocados, turkeys, and nutella, as well as sage rosemary and thyme. It’s the best. This … Continue reading
Hutong Market near Jiaodaokou (交道口)
I spy four kinds of beans, lotus root, mushrooms, broccoli, cauliflower, cucumbers, corn…. in November.