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Posts
- …They’re Back: Shaanxi Noodles (油泼扯面) at Miss Little Shan (小陕娃)
- Smack that Cuke Up: Smashed Cucumbers with Garlic (Pai Huang Gua 派黄瓜)
- Best of 2011: A Feast at Blue Hill at Stone Barns
- Nothing Says Winter Like Two Tons of Da Baicai (Cabbage)
- Travels in San Francisco: Ode to Food One Cannot Eat in Beijing (or, Farewell Christine!)
- The Good, the Bad, and the Ugly: King’s Mutton Soup
- Crack Dumplings: Recipe for Crispy Rice (Guoba 锅巴) Jiaozi
- Travels in Yunnan: On Eating Flowers
- Deep-Fry Your Chili: Stir-Fried Cabbage (炒卷心菜)
- Chinese Lemons (国产柠檬): A 23 Word Recipe for Meyer Lemon Curd
- Just When You Thought Tofu Was Boring: Green Pea Tofu (豌豆副 wandoufu) with Sauces Galore
- Travels in Burma: The Best of Street Food
Archive
Tweeting @beijinghaochi
- new blog the magnificent biangbiang mian of Yellow River return at little miss shan http://t.co/aY3JgmH8 #foodblog #foodie #beijing http://www.twitter.com/beijinghaochi 2012/05/20
- In case you missed Mike Sui. Don't. http://t.co/mBkM58X5 http://www.twitter.com/beijinghaochi 2012/05/16
- @homawoodrum Thanks! hard to make cucumbers look good :) http://www.twitter.com/beijinghaochi 2012/05/03
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Tag Archives: xiaochi
Snacktime: Chickenettes and Seaweed Fish
The rabbit year was supposed to usher in calm and fuzzy good feelings, but so far it hasn’t. It feels more than a bit silly to blog about food right now, especially as so many in Japan struggle to get … Continue reading
Beijing Snacks (xiao chi 小吃): Huguosi’s Eats (护国寺总店)
Traditional old-school Beijing snacks are not as hard to find as you might think. Sure, many of the laozihao (traditional time-honored brands) in the older areas of Beijing have closed their doors or moved – the most famous collective packed … Continue reading
Beijing Snacks (xiaochi 小吃): Jiumen Snack Street Adventures
“Enjoy yourself in Beijing traditional snacks” reads the wall-sized sign next to the modest doorway hiding the courtyard of Jiumen xiaochi (九门小吃). In a little hutong off of the quieter end of Houhai is this treasure trove for those seeking … Continue reading
Beijing Pastry Culture: Daoxiangcun 稻香村
I really miss afternoon snacks. There used to be something really acceptable about eating a cookie and having a juice in the middle of the afternoon, and really humane about acknowledging that hunger strikes every three hours. Or two hours. … Continue reading