Biangbiang noodles are a damn tasty treat that I became addicted to at first bite. Despite all the variations, it consists of a relatively simple formula. Chewy noodles, a few blanched vegetables, and an oily spicy/salty sauce. Sure, a bowl will only set you back about RMB 12 (a little less than 2 dollars), but there is something to be said for actual home cooking so we wanted to figure out how to make a killer version of biangbiang mian.
With that in mind, we found two Shaanxi noodle shops and ate four bowls of noodles one afternoon to suss out the exact ingredients we should throw into our noodles. The first pick was obvious – the… READ MORE | 5 Comments
