Beijing Hao Chi (Beijing, Good Eats) » yunnan http://beijinghaochi.com We eat, cook, and shoot in Beijing. Sun, 20 May 2012 03:42:35 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Travels in Yunnan: On Eating Flowers http://beijinghaochi.com/yunnan-eating-flowers?utm_source=rss&utm_medium=rss&utm_campaign=yunnan-eating-flowers http://beijinghaochi.com/yunnan-eating-flowers#comments Sat, 18 Jun 2011 05:08:06 +0000 jen http://beijinghaochi.com/?p=1722 Continue reading →]]> http://beijinghaochi.com/yunnan-eating-flowers/feed 4 Just When You Thought Tofu Was Boring: Green Pea Tofu (豌豆副 wandoufu) with Sauces Galore http://beijinghaochi.com/green_pea_tofu_wandoufu?utm_source=rss&utm_medium=rss&utm_campaign=green_pea_tofu_wandoufu http://beijinghaochi.com/green_pea_tofu_wandoufu#comments Tue, 24 May 2011 06:57:48 +0000 jen http://beijinghaochi.com/?p=1740 Continue reading →]]> http://beijinghaochi.com/green_pea_tofu_wandoufu/feed 3 Fat is Flavor: Recipe for Stir-fried Yunnan Ham, Pine Mushrooms, and Something Green (云腿松耳炒青菜) http://beijinghaochi.com/yunnan_ham?utm_source=rss&utm_medium=rss&utm_campaign=yunnan_ham http://beijinghaochi.com/yunnan_ham#comments Mon, 21 Jun 2010 04:59:34 +0000 christine http://beijinghaochi.com/?p=1392 Continue reading →]]> http://beijinghaochi.com/yunnan_ham/feed 3