Comments on: A Love for Sweet & Sour: Recipe for Vinegar Peanuts

By: Sweet and sour mix recipe

Sweet and sour mix recipe — Mon, 13 Dec 2010 16:00:33 +0000

[...] Beijing Haochi · A Love for Sweet & Sour: Recipe for Vinegar Peanuts May 27, 2010. For instance, Kung Pao chicken (gongbaojiding 宫爆鸡丁) is a delicious mix of sweet and sour with the addition of a little hot and spicy. Beijing Haochi · A Love for Sweet & Sour: Recipe for Vinegar Peanuts [...]

By: the ladies

the ladies — Sat, 16 Oct 2010 03:56:44 +0000

A few hours? I think after, they may just get a big soggy. It’s super quick, so i’d just make it and eat them as soon as you can

By: Carol

Carol — Sat, 09 Oct 2010 19:29:57 +0000

Anyone know how long the keep, and how do you store them?
Thanks

By: Chow Times » Home Made Fried Peanuts with Cilantro and Chili

Chow Times » Home Made Fried Peanuts with Cilantro and Chili — Wed, 14 Jul 2010 23:16:21 +0000

[...] It was fmed who found the 怪卤花生 Vinegar Peanuts recipe from this site: http://beijinghaochi.com/vinegar_peanut_recipe/. [...]

By: Thomas

Thomas — Tue, 29 Jun 2010 12:37:01 +0000

I didn’t have these at Da Gui, but I had them at several other restaurants in both Beijing and Dalian, and they were fantastic. I am delighted to find how to make them at home. I just got back to the USA yesterday and already I want some!

By: the ladies

the ladies — Thu, 24 Jun 2010 15:53:57 +0000

what kind did you use then? seriously, the vinegar/sugar combo is just so awesome.

By: Chris

Chris — Sun, 20 Jun 2010 19:30:41 +0000

This is so good. I made mine a little less sweet, but then again, I couldn’t get the “good” vinegar.

By: the ladies

the ladies — Mon, 31 May 2010 12:03:02 +0000

glad you liked it! it’s easily one of my favorite snacks of all time

By: Misse

Misse — Sun, 30 May 2010 11:24:31 +0000

I made this tonight and it was AMAZING! Thanks for the recipe !