Comments on: Fat is Flavor: Recipe for Stir-fried Yunnan Ham, Pine Mushrooms, and Something Green (云腿松耳炒青菜) http://beijinghaochi.com/yunnan_ham/ We eat, cook, and shoot in Beijing. Tue, 10 Jan 2012 03:36:16 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Jason http://beijinghaochi.com/yunnan_ham/comment-page-1/#comment-493 Jason Sun, 11 Jul 2010 17:28:12 +0000 http://beijinghaochi.com/?p=1392#comment-493 That looks really delicious. A truly wonderful accident. That looks really delicious. A truly wonderful accident.

]]> By: miriam http://beijinghaochi.com/yunnan_ham/comment-page-1/#comment-478 miriam Thu, 01 Jul 2010 18:48:25 +0000 http://beijinghaochi.com/?p=1392#comment-478 twenty years ago I bougt my first yunnan ham in lijiang market with former cook de chez PANISSE merci merci quel magnifique souvenir merci twenty years ago I bougt my first yunnan ham in lijiang market with former cook de chez
PANISSE merci merci quel magnifique souvenir merci

]]> By: Sharon http://beijinghaochi.com/yunnan_ham/comment-page-1/#comment-467 Sharon Sat, 26 Jun 2010 03:22:39 +0000 http://beijinghaochi.com/?p=1392#comment-467 I am still clinging to my very last piece of Yunnan ham! I just can't let go... I am still clinging to my very last piece of Yunnan ham! I just can’t let go…

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